豚トロ(塩・タレ)
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
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Ingredients:
Pork
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Cooking:
Bake/Roast
イベリコ豚中落ちカルビ(塩・タレ)
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
サンチュのごま塩サラダ
Vegetable salad
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Ingredients:
Korean lettuce
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Cooking:
Mix/Blend
ピリ辛チョレギサラダ
Vegetable salad
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Ingredients:
Processed vegetable
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Cooking:
Mix/Blend
グリーンサラダ パリパリ春雨
Green salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
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Ingredients:
Tomato
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Cooking:
Mix/Blend
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
炙り牛肉のカルパッチョ風
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
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Ingredients:
Beef
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Cooking:
Mix/Blend, Cover/Add
海鮮(ホタテの貝柱鉄板焼き・北海だこのアヒージョ・エビ(2尾)・北海だこ・いかリング焼き・イカ下足焼)
Seafood sashimi
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Ingredients:
Wild scallop, Octopus, Shrimp, Squid
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Cooking:
Bake/Roast
野菜(サンチュ・にんにく鉄板焼・かぼちゃ・玉ねぎ・長芋・エリンギ・しいたけ)
Vegetables (topping)
Vegetables can be added as an extra topping.
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Ingredients:
Korean lettuce, Garlic, Pumpkin, Onion, Chinese yam, King oyster mushroom, Shiitake
焼野菜盛り合わせ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Japanese yam, Shiitake, Baby corn, Eggplant, Garlic
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Cooking:
Bake/Roast
キムチ3点盛り
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
キムチ単品(カクテキ・オイキムチ・白菜キムチ)
Kimchi
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Ingredients:
Kimchi
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Flavor:
Red pepper
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Cooking:
Pickle
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts, Royal fern, Spinach
ナムル単品(ほうれん草ナムル・ぜんまいナムル・もやしナムル)
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
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Ingredients:
Spinach, Royal fern, Bean sprouts
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Flavor:
Sesame oil
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Cooking:
Dress
おつまみ(チャンジャ・枝豆・薄切りきゅうりゴマダレ・炙り牛トロ刺し・センマイ刺身・韓国のり)
Other snacks / delicacies
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Ingredients:
Spicy cod innards, Edamame, Cucumber, Gim
スンドゥブ鍋
Sundubu (Sundubu-jjigae)
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Ingredients:
Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
和牛ホルモン & カルビのピリ辛鍋
Chinese Hotpot
Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl.
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Ingredients:
Beef, Beef boneless short ribs
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Cooking:
Simmer
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
石焼チーズビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Cheese
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
石焼明太子ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Marinated cod roe
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
石焼キムチビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice
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Cooking:
Stir-fry
【数量限定】和牛炙り寿司の生ウニのせ(2貫)
Sushi
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Ingredients:
Wagyu beef, Sea urchin
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Ingredients:
Wagyu beef, Sea urchin, Beef boneless short ribs, Beef top blade, Beef sirloin
お寿司(炙りミスジ寿司(小/1ヶ)・炙りサーロイン寿司(1ヶ)・炙り特選カルビ寿司(1ヶ))
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Beef top blade, Beef sirloin, Beef boneless short ribs
クッパ(ユッケジャンクッパ・テールクッパ(白・赤)・玉子と野菜のあっさりクッパ)
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
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Cooking:
Simmer
麺(ユッケジャンラーメン・テールラーメン(白・赤)・さっぱり冷麺)
Noodle
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Ingredients:
Ramen, Cold noodles (Korean style)
旨辛ユッケジャンスープ
Yukgaejang soup
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
焼肉屋さんのテールスープ(白・赤)
Tail soup
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Ingredients:
Beef tail, Scallion/Green onion/Leek
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Cooking:
Simmer
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Ingredients:
Hen's egg
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Cooking:
Simmer
ワカメとアサリのスープ
Wakame seaweed soup
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Ingredients:
Wakame, Manila clam
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Cooking:
Simmer
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)