鮨・日本料理 Serge源’s 錦店 5階

Serge Gen's Nishikitengokai

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Sushi
  • Dinner 15,000 JPY
  • 052-209-2333 (+81-52-209-2333)
  • Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station 6-minute walk

TripAdvisor Traveler Reviews

See Reviews

まぐろ

Maguro(tuna)

  • Ingredients: Tuna, Rice
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw

tax included

とろ

Ootoro(fatty tuna)

  • Ingredients: Tuna, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

たこ

Octopus

  • Ingredients: Octopus, Nori, Vinegared rice
  • Flavor: Soy sauce, Vinegar
  • Cooking: Raw, Boil

tax included

小鰭

Kohada(spotted sardine)

  • Ingredients: Rice, Dotted gizzard shad
  • Flavor: Vinegar
  • Cooking: Raw

tax included

Aji(mackerel)

  • Ingredients: Rice, Horse mackerel
  • Flavor: Vinegar
  • Cooking: Raw

tax included

Mackerel sushi

Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.

  • Ingredients: Mackerel, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Cut, Raw

tax included

白身魚

Other sushi

  • Ingredients: Rice, White flesh fish
  • Flavor: Vinegar
  • Cooking: Raw

tax included

のどぐろ

Rosy seabass

  • Ingredients: Rosy seabass
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw

tax included

うに

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice, Nori
  • Flavor: Vinegar
  • Cooking: Raw

tax included

いくら

Ikura(salmon roe)

  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar
  • Cooking: Raw

tax included

あわび

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

  • Ingredients: Abalone
  • Flavor: Vinegar
  • Cooking: Raw

tax included

赤貝

Ark shell

  • Ingredients: Ark shell, Nori, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

ホタテ貝

Scallop sashimi

Raw scallop meat served with soy sauce.

  • Ingredients: Scallop
  • Flavor: Vinegar
  • Cooking: Raw

tax included

子持ち昆布

Herring roe on kombu kelp

  • Ingredients: Nori, Herring eggs over kelp, Vinegared rice
  • Cooking: Raw

tax included

穴子

Anago(eel)

  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

数の子

Herring roe

  • Ingredients: Herring roe, Nori, Vinegared rice
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw

tax included

いか

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

サーモン

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

海老

Shrimp

  • Ingredients: Nori, Vinegared rice, Shrimp
  • Flavor: Vinegar, Soy sauce
  • Cooking: Boil

tax included

車海老

Prawns

  • Ingredients: Japanese tiger prawn, Nori, Vinegared rice
  • Cooking: Boil

tax included

甘エビ

Ama ebi (pink shrimp)

  • Ingredients: Rice, Shrimp
  • Flavor: Vinegar
  • Cooking: Raw

tax included

Crab

  • Ingredients: Rice, Crab
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw, Steam

tax included

玉子

Egg omelet

  • Ingredients: Hen's egg, Nori, Vinegared rice
  • Cooking: Bake/Roast

tax included

芽ネギ

Green onion sprouts

  • Ingredients: Green onion sprouts, Nori, Vinegared rice
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

鉄火巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Flavor: Vinegar, Soy sauce
  • Cooking: Cut, Roll

tax included

ねぎとろ巻き

Negi toro (tuna paste with scallions)

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw

tax included

とろたく巻き

Fatty tuna and pickled radish sushi rolls

  • Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
  • Flavor: Soy sauce, Vinegar
  • Cooking: Raw

tax included

トロ鉄火巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Vinegared rice, Fatty tuna
  • Flavor: Soy sauce, Vinegar
  • Cooking: Cut, Roll

tax included

かんぴょう巻き

Kanpyo sushi rolls

Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Dried gourd shavings, Vinegared rice
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Cut, Roll

tax included

納豆巻き

Natto sushi rolls

Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Natto, Vinegared rice
  • Flavor: Soy sauce, Vinegar
  • Cooking: Cut, Roll

tax included

かっぱ巻き

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Flavor: Soy sauce, Vinegar
  • Cooking: Cut, Roll

tax included

梅しそ巻き

Plum perilla sushi rolls

  • Ingredients: Perilla, Ume (Japanese apricot), Nori, Vinegared rice, Perilla
  • Flavor: Soy sauce, Vinegar
  • Cooking: Raw, Pickle

tax included

お新香巻き

Pickled vegetable sushi rolls

Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Pickled daikon, Vinegared rice
  • Flavor: Soy sauce, Vinegar
  • Cooking: Cut, Roll

tax included

ごぼう巻き

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Flavor: Soy sauce, Vinegar
  • Cooking: Pickle, Roll

tax included

いなり寿司

Inari sushi

Sushi rice stuffed inside sweet tofu.

  • Ingredients: Thin slice deep-fried tofu, Vinegared rice
  • Flavor: Vinegar

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Every Sunday Holiday Year end & New Year holidays(December 30, 2021 - January 4, 2022)

Average price

Dinner: 15,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info