-
Ingredients:
Tuna, Rice
-
Flavor:
Vinegar, Soy sauce
-
Cooking:
Raw
-
Ingredients:
Tuna, Rice
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Octopus, Nori, Vinegared rice
-
Flavor:
Soy sauce, Vinegar
-
Cooking:
Raw, Boil
小鰭
Kohada(spotted sardine)
-
Ingredients:
Rice, Dotted gizzard shad
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Rice, Horse mackerel
-
Flavor:
Vinegar
-
Cooking:
Raw
Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.
-
Ingredients:
Mackerel, Vinegared rice
-
Flavor:
Vinegar
-
Cooking:
Cut, Raw
-
Ingredients:
Rice, White flesh fish
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Rosy seabass
-
Flavor:
Vinegar, Soy sauce
-
Cooking:
Raw
-
Ingredients:
Sea urchin, Rice, Nori
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Salmon roe, Rice, Nori
-
Flavor:
Vinegar
-
Cooking:
Raw
Thinly cut raw abalone served with soy sauce.
-
Ingredients:
Abalone
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Ark shell, Nori, Vinegared rice
-
Flavor:
Vinegar
-
Cooking:
Raw
Raw scallop meat served with soy sauce.
-
Ingredients:
Scallop
-
Flavor:
Vinegar
-
Cooking:
Raw
子持ち昆布
Herring roe on kombu kelp
-
Ingredients:
Nori, Herring eggs over kelp, Vinegared rice
-
Cooking:
Raw
-
Ingredients:
Conger eel, Rice
-
Flavor:
Vinegar
-
Cooking:
Bake/Roast
-
Ingredients:
Herring roe, Nori, Vinegared rice
-
Flavor:
Vinegar, Soy sauce
-
Cooking:
Raw
-
Ingredients:
Squid, Rice
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Salmon, Rice
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Nori, Vinegared rice, Shrimp
-
Flavor:
Vinegar, Soy sauce
-
Cooking:
Boil
-
Ingredients:
Japanese tiger prawn, Nori, Vinegared rice
-
Cooking:
Boil
甘エビ
Ama ebi (pink shrimp)
-
Ingredients:
Rice, Shrimp
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Rice, Crab
-
Flavor:
Vinegar, Soy sauce
-
Cooking:
Raw, Steam
-
Ingredients:
Hen's egg, Nori, Vinegared rice
-
Cooking:
Bake/Roast
-
Ingredients:
Green onion sprouts, Nori, Vinegared rice
-
Flavor:
Soy sauce
-
Cooking:
Raw
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Tuna, Nori, Vinegared rice
-
Flavor:
Vinegar, Soy sauce
-
Cooking:
Cut, Roll
ねぎとろ巻き
Negi toro (tuna paste with scallions)
-
Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
-
Flavor:
Vinegar, Soy sauce
-
Cooking:
Raw
とろたく巻き
Fatty tuna and pickled radish sushi rolls
-
Ingredients:
Fatty tuna, Nori, Pickled daikon, Vinegared rice
-
Flavor:
Soy sauce, Vinegar
-
Cooking:
Raw
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Nori, Vinegared rice, Fatty tuna
-
Flavor:
Soy sauce, Vinegar
-
Cooking:
Cut, Roll
かんぴょう巻き
Kanpyo sushi rolls
Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Nori, Dried gourd shavings, Vinegared rice
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Simmer, Cut, Roll
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Nori, Natto, Vinegared rice
-
Flavor:
Soy sauce, Vinegar
-
Cooking:
Cut, Roll
かっぱ巻き
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Cucumber, Nori, Vinegared rice
-
Flavor:
Soy sauce, Vinegar
-
Cooking:
Cut, Roll
梅しそ巻き
Plum perilla sushi rolls
-
Ingredients:
Perilla, Ume (Japanese apricot), Nori, Vinegared rice, Perilla
-
Flavor:
Soy sauce, Vinegar
-
Cooking:
Raw, Pickle
お新香巻き
Pickled vegetable sushi rolls
Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Nori, Pickled daikon, Vinegared rice
-
Flavor:
Soy sauce, Vinegar
-
Cooking:
Cut, Roll
Sushi rice and toppings rolled in a sheet of nori seaweed.
-
Ingredients:
Nori, Vinegared rice
-
Flavor:
Soy sauce, Vinegar
-
Cooking:
Pickle, Roll
Sushi rice stuffed inside sweet tofu.
-
Ingredients:
Thin slice deep-fried tofu, Vinegared rice
-
Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)