鮨・日本料理 Serge源’s 錦店 5階

Serge Gen's Nishikitengokai

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Sushi
  • Dinner 15,000 JPY
  • 052-209-2333 (+81-52-209-2333)
  • Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station 6-minute walk

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焼き岩がき

Rock oyster

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

厚切りベーコン炙り

Seared bacon

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Very rare

tax included

車海老塩焼き

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax included

和牛サーロインステーキ

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛ヒレステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

松風コーチンもも焼き

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh, Nagoya cochin chicken
  • Cooking: Bake/Roast

tax included

松風コーチン皮焼き

Other Yakitori / skewers

  • Ingredients: Chicken, Chicken skin, Nagoya cochin chicken
  • Cooking: Bake/Roast

tax included

矢生姜肉巻き

Meat cuisine

  • Ingredients: Pork, Ginger
  • Cooking: Roll, Bake/Roast

tax included

焼きなす

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Cut, Bake/Roast

tax included

長茄子田楽

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Konjac, Tofu, Eggplant
  • Flavor: Dengaku miso
  • Cooking: Cover/Add

tax included

アスパラ焼き

Grilled dish

  • Ingredients: Asparagus
  • Cooking: Bake/Roast

tax included

焼きたけのこ

Grilled bamboo shoot

Japanese bamboo shoots that have been wrapped in foil, then steamed or grilled over an open flame until brown.

  • Ingredients: Bamboo shoot
  • Cooking: Bake/Roast

tax included

焼きそらまめ

Grilled fava beans

A dish of beans grilled in their shells and seasoned with salt and other seasonings.

  • Ingredients: Fava beans
  • Cooking: Bake/Roast

tax included

うなぎ蒲焼き

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うなぎ白焼き

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Flavor: Salt, Wasabi
  • Cooking: Bake/Roast

tax included

稚あゆ天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Sweetfish
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

稚あゆ唐揚げ

Fried sweetfish

Sweetfish lightly battered and fried in oil.

  • Ingredients: Sweetfish
  • Cooking: Deep-fry

tax included

穴子天麩羅

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

はまぐり天麩羅

Assorted seafood tempura, 7 kinds

Platter of 7 kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.

  • Ingredients: Wheat flour, Common orient clam
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

山菜天麩羅

Wild vegetable tempura

Wild vegetables (Japanese angelica-tree sprout, eagle fern, etc.) coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Edible wild plants, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

子持ち白魚天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Icefish
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

桜えびかき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Onion, Carrot, Sakura shrimp
  • Cooking: Deep-fry

tax included

竹の子と菜の花天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Bamboo shoot, Field mustard
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

桜鯛桜葉揚げ

Deep-fried dish

  • Ingredients: Sea bream

tax included

カマンベールフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

たこ唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

本ししゃも雄フライ

Other deep fried foods / chips

  • Ingredients: Shishamo smelt
  • Cooking: Deep-fry

tax included

アスパラ天麩羅

Asparagus tempura

Asparagus coated in flour batter and deep fried in oil.

  • Ingredients: Asparagus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

アスパラ穴子巻き花見揚げ

Deep-fried dish

  • Ingredients: Asparagus, Conger eel
  • Cooking: Deep-fry

tax included

あさり酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

茄子揚げ出し

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

白魚と三つ葉玉子とじ

Other egg dishes

  • Ingredients: Hen's egg, Icefish, Japanese parsley
  • Cooking: Bake/Roast

tax included

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

若筍煮

Other simmered dishes

  • Ingredients: Bamboo shoot
  • Cooking: Simmer

tax included

和牛どて煮

Dote-ni

Beef tendon or pork offal cooked slowly in red miso broth.

  • Ingredients: Beef tendon, Wagyu beef
  • Flavor: Red miso
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Every Sunday Holiday Year end & New Year holidays(December 30, 2021 - January 4, 2022)

Average price

Dinner: 15,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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