Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sirloin
Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
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Ingredients | Beef sirloin |
Flavor | Rock salt |
Cooking | Rare |
Other yakiniku / organ meats
Flavor | Rock salt, Sauce for grilled meat |
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Cooking | Bake/Roast |
Extra premium short ribs
Flavor | Rock salt, Sauce for grilled meat |
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Cooking | Bake/Roast |
Kimchi
Ingredients | Chinese cabbage |
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Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)