Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Flavor | Rock salt |
| Cooking | Rare |
Other yakiniku / organ meats
| Flavor | Rock salt, Sauce for grilled meat |
|---|---|
| Cooking | Bake/Roast |
Extra premium short ribs
| Flavor | Rock salt, Sauce for grilled meat |
|---|---|
| Cooking | Bake/Roast |
Kimchi
| Ingredients | Chinese cabbage |
|---|---|
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)