Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Ingredients: Daikon radish, Konjac, Hen's egg, Pork, Wheat gluten, Grilled tofu
- Flavor: Miso, Sugar, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Hida beef, Tomato, Onion
- Flavor: Sugar, Dashi, Soy sauce
- Cooking: Simmer
Other simmered dishes
- Cooking: Simmer
Furofuki daikon
A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce.
- Ingredients: Daikon radish
- Flavor: Miso, Dashi
- Cooking: Stew
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
Tofu dengaku
Grilled tofu with a miso based sauce.
- Ingredients: Tofu
- Flavor: Dengaku miso
- Cooking: Bake/Roast
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
Pickled wasabi
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Wasabi
- Cooking: Pickle
Pickled wasabi
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Wasabi
- Flavor: Sake lees, Salt, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Pickle, Boil, Mix/Blend
Other stir-fried / grilled food
- Ingredients: Spanish mackerel
- Flavor: Sake lees, Salt, Sugar, Mirin
- Cooking: Bake/Roast
Pate
- Ingredients: Chicken liver pate, Garlic, Onion
- Flavor: Butter, Salt, Pepper, Sake(Japanese rice wine)
- Cooking: Pâté, Bake/Roast, Mix/Blend, Harden/Congeal
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
Other stir-fried / grilled food
Assorted dishes
- Ingredients: Chicken, Pork, Slow-poached egg
- Flavor: Salt, Sauce, Miso, Sake lees
- Cooking: Bake/Roast
Obanzai
- Ingredients: Green vegetable, Potato, Burdock, Carrot, Konjac
- Flavor: Soy sauce, Sugar, Tamari soy Sauce, Dashi, Sake(Japanese rice wine)
- Cooking: Simmer
Dote-ni
Beef tendon or pork offal cooked slowly in red miso broth.
- Ingredients: Beef tendon, Pork organ
- Flavor: Red miso
- Cooking: Stew
Other simmered dishes
- Ingredients: Tomato, Ground chicken
- Flavor: Dashi, Mirin, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
Rolled pork belly
Pork ribs wrapped in vegetables such as leeks, and roasted.
- Ingredients: Pork belly
- Cooking: Bake/Roast
Salad
Watercress salad
- Ingredients: Watercress, Lettuce
- Cooking: Mix/Blend
Other simmered dishes
- Cooking: Simmer
Assorted appetizers
Platter of various kinds of appetizers.
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
Marinated vegetables
- Ingredients: Carrot, Cucumber, Small onion, King oyster mushroom, Japanese quail egg, Bell pepper, Lotus root, Soybean
- Flavor: Vinegar, Mirin, Sugar, Salt, Pepper
- Cooking: Mix/Blend, Boil, Pickle
Other vinegared / marinated / simmered vegetables
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
Sashimi
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
Salad
- Ingredients: Skipjack tuna, Daikon radish, Chinese cabbage, Potherb mustard (Mizuna), Carrot
- Flavor: Ponzu
- Cooking: Very rare
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam, Cabbage
- Flavor: Sake(Japanese rice wine), Salt, Butter
- Cooking: Steam, Simmer
Other fried foods
- Cooking: Deep-fry
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Cooking: Bake/Roast
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
- Cooking: Simmer
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Cooking: Dry
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Dashi, Light soy sauce, Sugar, Sake(Japanese rice wine)
- Cooking: Bake/Roast
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Flavor: Salt
- Cooking: Boil, Cut
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
Other stir-fried / grilled food
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
- Ingredients: Pork, Steamed vegetables
- Flavor: Ponzu
- Cooking: Steam, Boil
Other stir-fried / grilled food
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
- Ingredients: Bread crumbs, Pork, Eggplant, Shishito pepper, Onion, Cabbage
- Flavor: Cooking oil, Miso
- Cooking: Deep-fry
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Potato, Hida beef, Onion, Snow peas
- Flavor: Dashi, Sake(Japanese rice wine), Mirin, Sugar, Soy sauce
- Cooking: Simmer
Other stir-fried / grilled food
- Ingredients: Hida beef, Potato, Asparagus, Bell pepper
- Flavor: Salt
- Cooking: Bake/Roast
Meat croquette
A dish of potatoes and ground meat mixed, breaded, and fried in oil.
- Ingredients: Ground meat, Potato, Hen's egg, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream, Konbu kelp, Japanese parsley
- Flavor: Sake(Japanese rice wine), Soy sauce, Mirin, Salt
- Cooking: Steam, Cut
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)