紅ズワイガニと鶏ムネ肉の冷製ジュレスープ
Chilled soup
Soup made cold.
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Ingredients:
Snow crab, Chicken breast
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Cooking:
Mix/Blend, Chill
小海老と高坂鶏のアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
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Ingredients:
Shrimp, Chicken
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Cooking:
Stew
真鯛の炙りカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Red seabream
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Flavor:
Olive oil
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Cooking:
Mix/Blend, Seared
イタリア産 生ハムとサラミの盛り合わせ
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
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Ingredients:
Raw ham, Salami
カナダ産 ムール貝の白ワイン蒸し
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
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Ingredients:
Mussel
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Flavor:
White wine
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Cooking:
Steam
カラマーリ(やりいか)のフリット
Squid fritters
Battered, deep-fried squid
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Ingredients:
Spear squid
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Cooking:
Deep-fry
冷やしトマトと燻製モッツアレラのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw, Smoke
彩り新鮮野菜のバーニャカウダ
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Vegetable, Anchovy
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Cooking:
Mix/Blend
釜揚げシラスのジェノヴァ風バジリコソース
Pasta with Pesto Sauce
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Ingredients:
Spaghetti, Whitebait, Basil
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Flavor:
Basil sauce
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Cooking:
Boil
オマール海老のトマトクリームソース
Tomato cream sauce pasta with shrimp
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Ingredients:
Lobster, Spaghetti, Tomato, Milk
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Cooking:
Boil
濃厚ウニと小柱のクリームソース
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
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Ingredients:
Sea urchin, Spaghetti, Shell ligament
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Flavor:
Cream sauce
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Cooking:
Boil
北海道産生ハムのレモンクリームソース
Cream Pasta
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Ingredients:
Wheat flour, Spaghetti, Milk, Raw ham, Lemon
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Cooking:
Boil
スズキと浅利のアクアパッツァ
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
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Ingredients:
Japanese sea bass, Manila clam
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Stew
A dish of meat, seafood, and vegetables grilled in an oven.
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
高坂鶏食べ比べ グリルチキンステーキ
Chicken steak
Thickly cut and grilled chicken.
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Ingredients:
Jidori chicken
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Cooking:
Bake/Roast
Italian term for sausage.
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Ingredients:
Pork
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Cooking:
Bake/Roast
プラチナポーク 肩ロース肉のロースト
Roast pork
Seared and steamed pork.
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Ingredients:
Pork
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Cooking:
Bake/Roast
濃厚ガトーショコラ たっぷり生クリーム添え
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate, Fresh cream
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Fresh cream, Milk, Seasonal fruit
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Cooking:
Freeze
温製紅玉りんごのアップルパイ バニラアイス添え
Apple pie
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Ingredients:
Hen's egg, Apple, Wheat flour, Vanilla ice cream
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)