Detailed Set Contents
2,500 JPY Set (5 Items)
清須城ちらし
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
生鮪刺身
Bluefin tuna sashimi
| Menu Info | Thinly cut raw bluefin tuna served with soy sauce. |
|---|---|
| Ingredients | Young Tuna, Southern bluefin tuna, Tuna, Pacific bluefin tuna, Yellowfin tuna, Perilla, Wasabi, Green daikon radish |
| Cooking | Raw |
天ぷら盛り合わせ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
豪華絢爛ばらちらし鮨
Seafood rice bowl
| Menu Info | Assorted sashimi served over rice. |
|---|---|
| Ingredients | Rice, Tuna, Sea bream, Japanese sea bass, Squid, Octopus, Flying fish roe, Salmon roe, Scallop, Sardine, Blue-backed fish, Fatty salmon, Young yellowtail, Yellowtail, Yellowfin tuna |
| Cooking | Raw |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
名古屋の味 赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)