Menu Recommendations
Premium eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice, Wasabi, Nori, Scallion/Green onion
- Flavor: Kabayaki sauce, Starch syrup, Honey, Coarse salt, Soy sauce: Others
- Cooking: Bake/Roast, Steam
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Conger eel, King oyster mushroom, Brown beech mushroom
- Flavor: Sugar, Kabayaki sauce, Mirin, Cooking sake, White soy sauce
- Cooking: Deep-fry, Smoke, Bake/Roast, Skewer roasting
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Pork, Bread crumbs, Matsunami cabbage, Hen's egg, Milk, Rice
- Flavor: Cooking oil, Sugar, Hatcho miso, Red miso, White miso
- Cooking: Deep-fry
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna, Conger eel, Sea bream, Mackerel, Octopus, Common octopus, Shrimp, Ark shell, Shellfish, Perilla, Green daikon radish, Hen's egg
- Flavor: Vinegar, Soy sauce, Cooking oil
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)