うなぎ料理専門店 鰻はる

Unagiryorisemmonten Unaharu

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Eel / Unagi (Freshwater Eel),Local / Regional Cuisine,Rice Bowls (Gyudon / Tendon / Oyakodon / Katsu…
  • Lunch 3,500 JPY Dinner 3,500 JPY
  • 0565-36-4430 (+81-565-36-4430)
  • Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Toyota(Aichi)
    Meitetsu Mikawa Line Umetsubo Station 5-minute walk

Free & Instant Reservation

揚げ出汁豆冨

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

季節のお取り寄せアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

ハニートースト

Toast with honey

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

きしめん

Flat noodles

Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.

  • Ingredients: Flat noodles
  • Cooking: Boil

tax included

明太子バター釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Fish egg

tax included

焼鶏丼~温玉のせ~

Other dishes served over rice

  • Ingredients: Rice, Chicken thigh, Chicken
  • Flavor: Sauce for chicken skewer
  • Cooking: Broil/Barbecue, Skewer roasting

tax included

自家製ローストビーフ

Roast beef

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

地鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

チキン南蛮~タルタルソース~

Other fried foods

  • Ingredients: Chicken breast
  • Cooking: Deep-fry

tax included

串カツ(ソース・味噌)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pork
  • Cooking: Deep-fry

tax included

串焼き盛り合せ7種

Assorted grilled skewers, 7 kinds

Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Chicken thigh, Chicken skin, Chicken gizzard, Chicken heart, Chicken liver
  • Flavor: Sauce for chicken skewer
  • Cooking: Broil/Barbecue

tax included

出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dried Bonito Soup, Kombu dashi
  • Cooking: Bake/Roast

tax included

明太子のたたき

Other egg dishes

  • Ingredients: Fish egg

tax included

ブロックベーコンの炭火焼き

Bacon

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

イベリコ豚ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

【国産】北海道チーズの盛り合わせ

Other Cheese fondues / cheese dishes

tax included

【空輸】輸入チーズの盛り合わせ

Other Cheese fondues / cheese dishes

tax included

セロリの浅漬け

Lightly-pickled celery

Celery that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Celery
  • Cooking: Pickle

tax included

自家製ピクルス

Sweet vinegar pickles

Vegetables pickeled in sweet vinegar.

  • Ingredients: Shallot, Radish
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

クリームチーズの醤油麹漬け

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Flavor: Malt, Soy sauce
  • Cooking: Pickle

tax included

塩ゆで茶豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

チャンヂャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Pickle

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Cucumber, Hen's egg, Bacon
  • Cooking: Mix/Blend

tax included

色々木の子とベーコンのシーザーサラダ

Mushroom and bacon salad

  • Ingredients: Bacon, King oyster mushroom, Shiitake, Hen-of-the-woods, Red leaf lettuce
  • Cooking: Mix/Blend

tax included

海鮮カルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 3,500 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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