Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Other snacks / delicacies
- Ingredients: Salted skipjack tuna guts
- Flavor: Grated daikon radish
tax included
Shrimp cake
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
- Ingredients: Shrimp
- Cooking: Boil, Deep-fry, Steam
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Blue cheese
- Ingredients: Blue cheese
- Cooking: Harden/Congeal, Deep-fry
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Cooking: Harden/Congeal
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Cooking: Harden/Congeal
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)