おかととき

Okatotoki

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Japanese Fusion
  • Dinner 4,500 JPY
  • 0565-34-5530 (+81-565-34-5530)
  • Monday - Thursday & Saturday Dinner: 17:00 - 23:00(L.O.22:00) Friday Dinner: 17:00 - 24:00(L.O.23:00) Holiday 16:00 - 21:00(L.O.20:00)
  • Toyota(Aichi)
    Meitetsu Mikawa Line Toyotashi Station 1-minute walk

Free & Instant Reservation

売り切れ御免!自家製寄せ豆富

Yosedofu (fresh tofu)

A tofu made by adding bitterns to soymilk and allowing to set.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

自家製!豆富の揚げ出汁

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

銀鱈の吟醸酒粕味噌漬け

Other grilled fish

  • Cooking: Bake/Roast

tax included

本日のお刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

牛たん炙り

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

季節の天婦羅盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

明太子の釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice
  • Cooking: Steam

tax included

塩茹で茶豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

レンコンチップ

Lotus root chips

A flavored dish of lotus root which is cut into rings and deep-fried.

  • Ingredients: Lotus root
  • Cooking: Deep-fry

tax included

酒盗おろし

Other snacks / delicacies

  • Ingredients: Salted skipjack tuna guts
  • Flavor: Grated daikon radish

tax included

生湯葉のお刺身

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

手作り出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

海老真丈

Shrimp cake

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp
  • Cooking: Boil, Deep-fry, Steam

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

蟹味噌胡瓜

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

生麩田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

生麩の照り焼き

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

京揚げブルーチーズ焼

Blue cheese

  • Ingredients: Blue cheese
  • Cooking: Harden/Congeal, Deep-fry

tax included

クリームチーズの味噌漬け

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Cooking: Harden/Congeal

tax included

いぶりがっこクリームチーズ

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Cooking: Harden/Congeal

tax included

エイヒレの炙り

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

芝海老の唐揚

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

漬物あれこれ盛り

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

味噌串カツ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

明太子の炙り

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Friday Dinner: 17:00 - 24:00(L.O.23:00)
Holiday 16:00 - 21:00(L.O.20:00)

Close

Every Sunday

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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