Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted tapas, 3 kinds
| Menu Info | An assortment of 3 kinds of appetizers served as snacks in Spanish cuisine. |
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Assorted carpaccio 5kind(s)
| Menu Info | Several kinds of thinly sliced fish served with olive oil, salt, and pepper. |
|---|---|
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Raw |
Caesar salad with prosciutto
| Menu Info | A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top. |
|---|---|
| Ingredients | Raw ham, Cheese |
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
French fried shrimp
| Menu Info | Shrimp, breaded and fried in oil. |
|---|---|
| Ingredients | Sweet shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Other pizzas
| Ingredients | Wheat flour, Seafood, Ground meat |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Acqua pazza
| Menu Info | The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil. |
|---|---|
| Ingredients | Manila clam, Asparagus |
| Flavor | Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper |
| Cooking | Stew |
Seafood Pasta
| Ingredients | Spaghetti |
|---|---|
| Cooking | Boil |
Dessert Small Serving
All-You-Can-Drink
All-You-Can-Drink
Beer / Japanese Sake / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)