Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Perilla
- Flavor: Salt, Ginger
- Cooking: Cover/Add
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi, Perilla
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Perilla, Spicy cod innards, Sesame
- Cooking: Dress
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Salted skipjack tuna guts
- Cooking: Dress
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid, Perilla, Daikon radish sprouts
- Cooking: Pickle
tax included
Cream cheese
- Ingredients: Cream cheese, Perilla, Scallion/Green onion
- Flavor: Ginger
- Cooking: Raw
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage, Salted seaweed, Sesame
- Flavor: Salt-based sauce
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Chamame (edamame)
- Flavor: Salt
- Cooking: Boil
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin, Wasabi, Perilla, Nori
- Flavor: Soy sauce
- Cooking: Dress
tax included
Whelk
- Ingredients: Whelk, Wasabi
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Daikon radish, Cucumber
- Cooking: Pickle
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Grated daikon radish, Soy sauce, Shiro-dashi
- Cooking: Bake/Roast
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Cabbage, Carrot, Potherb mustard (Mizuna), Bacon, Tomato
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Okra, nameko mushroom and Chinese yam salad
- Ingredients: Cabbage, Carrot, Potherb mustard (Mizuna), Lettuce, Onion, Tomato, Japanese yam, Wasabi
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Chicken breast, Tofu, Cabbage, Carrot, Potherb mustard (Mizuna), Lettuce, Tomato, Daikon radish sprouts
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Cabbage, Carrot, Potherb mustard (Mizuna), Lettuce, Perilla, Marinated cod roe, Tomato, Nori
- Cooking: Mix/Blend
tax included
Shrimp salad
- Ingredients: Shrimp, Cabbage, Carrot, Potherb mustard (Mizuna), Lettuce, Scallion/Green onion/Leek, Tomato
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Tuna, Sea bream, Salmon, Cabbage, Carrot, Potherb mustard (Mizuna), Lettuce, Wakame, Tomato
- Cooking: Mix/Blend
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh, Lemon
- Flavor: Salt
- Cooking: Broil/Barbecue
tax included
Harihari nabe
A dish of whale meat and Japanese mustard cooked in hot pot, also substituted with pork or chicken in some regions.
- Ingredients: Chicken, Cabbage, Bean sprouts, Brown beech mushroom, Potherb mustard (Mizuna), Tofu
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Dashi
- Cooking: Simmer
tax included
Chicken tenderloin tempura
Chicken tenderloin coated in a soft wheat flour batter and deep-fried.
- Ingredients: Chicken tenderloin, Perilla, Ume (Japanese apricot), Nori, Wheat flour
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin, Potato starch, Scallion/Green onion
- Flavor: Ponzu, Grated daikon radish
- Cooking: Deep-fry, Dress
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Hen's egg, Wheat flour, Potato starch, Garlic, Ginger
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Sesame oil
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage, Potato starch
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken thigh, Wheat flour, Hen's egg, Onion
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken, Brown beech mushroom, Bean sprouts, Scallion/Green onion/Leek
- Flavor: Black pepper, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato, Parsley
- Flavor: Salt, Mayonnaise, Tomato ketchup
- Cooking: Deep-fry
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Vegetable croquette
A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil.
- Ingredients: Pumpkin, Sweet potato, Bread crumbs
- Flavor: Cooking oil, Mayonnaise
- Cooking: Deep-fry
tax included
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
- Ingredients: Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu, Daikon radish, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly, Tomato, Daikon radish sprouts
- Flavor: Rock salt, Wasabi
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Brown beech mushroom, Bamboo shoot, Lemon
- Flavor: Wasabi
tax included
Stir-fried pork with sweet miso
Pork and miso stir fried with a small amount of oil.
- Ingredients: Pork belly, Cabbage, Carrot, Potherb mustard (Mizuna), Hen's egg, Sesame, Scallion/Green onion
- Flavor: Miso, Mirin, Sake(Japanese rice wine)
- Cooking: Stir-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly, Hen's egg, Scallion/Green onion
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Garlic, Black pepper
- Cooking: Deep-fry
tax included
Sashimi
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel, Lemon
- Flavor: Grated daikon radish
- Cooking: Broil/Barbecue
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt, Grated daikon radish
- Cooking: Bake/Roast
tax included
Stewed fish collar
Fish collar meat called "Kama" cooked in soy sauce and mirin etc.
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Ginger
- Cooking: Simmer
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shishamo smelt, Wheat flour
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream, Spinach, Carrot, Bamboo shoot, Scallion/Green onion
- Flavor: Mirin, Sake(Japanese rice wine), Soy sauce, Wasabi
- Cooking: Raw, Steam, Cut
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice, Scallion/Green onion, Wasabi
- Flavor: Mirin, Sake(Japanese rice wine), Soy sauce
- Cooking: Steam
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream, Blueberry, Raspberry
- Flavor: Granulated sugar, Vanilla essence
- Cooking: Bake/Roast, Chill
tax included
Fondant au chocolat (lava cake)
- Ingredients: Hen's egg, Wheat flour, Chocolate, Ice cream
- Flavor: Butter, Sugar: Others
- Cooking: Bake/Roast
tax included
Panna cotta
An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
- Ingredients: Fresh cream, Milk, Gelatin
- Flavor: Granulated sugar
- Cooking: Simmer, Harden/Congeal
tax included
Pudding
- Ingredients: Hen's egg, Milk, Fresh cream, Ice cream
- Flavor: Vanilla essence
- Cooking: Simmer, Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)