Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sauce-dressed dish
Ingredients | Salmon, Japanese ginger, Okra, Nuts, Ground sesame |
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Seared dish
Menu Info | Ingredients are seared and cooked over an open flame, etc. |
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Ingredients | Eel, Dried fish |
Flavor | Perilla, Grated daikon radish, Soy sauce |
Cooking | Seared |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Assorted tempura, 5 kinds
Menu Info | Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Berkshire pork shabu-shabu
Menu Info | Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce. |
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Ingredients | Kurobuta pork, Vegetable |
Cooking | Steam |
Takikomi gohan(mixed rice)
Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
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Ingredients | Rice |
Cooking | Steam |
Corbicula soup
Menu Info | Soup made by simmering corbicula and other ingredients in seasoned dashi broth. |
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Ingredients | Corbicula |
Flavor | Dashi |
Cooking | Simmer |
Fruits
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)