栄の串 せぶん

Sakae-no Kushi Sebun

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Tempura (Deep Fried Shrimp and Vegetables),Japanese Sake
  • Lunch 950 JPY Dinner 4,000 JPY
  • 052-222-7707 (+81-52-222-7707)
  • Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • (Nagoya)Fushimi(Aichi)
    Subway Tsurumai Line Fushimi Station 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

5,000 JPY Course

SEVENのしゃぶしゃぶコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

紅鮭の塩糀和え、茗荷とたたきオクラ ナッツとすり胡麻
Sauce-dressed dish
Ingredients Salmon, Japanese ginger, Okra, Nuts, Ground sesame
鰻の干物炙り 紫蘇おろしと割り醤油
Seared dish
Menu Info Ingredients are seared and cooked over an open flame, etc.
Ingredients Eel, Dried fish
Flavor Perilla, Grated daikon radish, Soy sauce
Cooking Seared
旬のお造り三種盛り合わせ 醤油糀と山葵
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
天麩羅盛り合わせ 五種盛り レモンと抹茶塩
Assorted tempura, 5 kinds
Menu Info Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
Ingredients Wheat flour
Flavor Cooking oil
Cooking Deep-fry
黒豚の蒸ししゃぶ 野菜たっぷり 薬味とポン酢
Berkshire pork shabu-shabu
Menu Info Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
Ingredients Kurobuta pork, Vegetable
Cooking Steam
季節の炊き込みご飯 香の物盛り合わせ
Takikomi gohan(mixed rice)
Menu Info A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Ingredients Rice
Cooking Steam
しじみ汁
Corbicula soup
Menu Info Soup made by simmering corbicula and other ingredients in seasoned dashi broth.
Ingredients Corbicula
Flavor Dashi
Cooking Simmer
フルーツカクテルサフラン漬け ミント
Fruits

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Sunday Holiday

Average price

Lunch: 950 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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