Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sauce-dressed dish
| Ingredients | Salmon, Japanese ginger, Okra |
|---|
Seared dish
| Menu Info | Ingredients are seared and cooked over an open flame, etc. |
|---|---|
| Ingredients | Eel, Dried fish |
| Flavor | Perilla, Grated daikon radish, Soy sauce |
| Cooking | Seared |
Oyster gratin
| Menu Info | A dish of oysters and vegetables mixed with sauce, topped with cheese, then baked. |
|---|---|
| Ingredients | Oyster, Bacon, Asparagus |
| Cooking | Bake/Roast |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Assorted tempura, 5 kinds
| Menu Info | Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Kurobuta pork, Wagyu beef, Tofu, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Boil |
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Salmon roe |
| Cooking | Steam |
Corbicula soup
| Menu Info | Soup made by simmering corbicula and other ingredients in seasoned dashi broth. |
|---|---|
| Ingredients | Corbicula |
| Flavor | Dashi |
| Cooking | Simmer |
Fruits
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)