Menu Recommendations
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi, Malt
- Cooking: Bake/Roast
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Ponzu
- Cooking: Boil
tax included
Matcha tiramisu
- Flavor: Matcha powder
- Cooking: Chill
tax included
Tomato ohitashi (blanched and seasoned with broth)
- Ingredients: Tomato
- Cooking: Dress
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Daikon radish
- Cooking: Bake/Roast
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Soy-sauce marinated Chinese yam
Chinese yam cut and marinated in soy sauce.
- Ingredients: Chinese yam
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Carrot, Potato, Daikon radish
- Cooking: Mix/Blend
tax included
Food dressed with salted kelp
A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt).
- Ingredients: Salted seaweed, Celery, Raw ham
- Cooking: Dress
tax included
Dried squid tempura
Squid with the entrails removed and dried, lightly battered with wheat flour and fried in oil.
- Ingredients: Dried squid
- Cooking: Deep-fry
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Tofu
- Ingredients: Tofu, Boiled and dried baby sardine, Scallion/Green onion/Leek
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Cooking: Pickle
tax included
Firefly squid
- Ingredients: Firefly squid
- Cooking: Seared
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Japanese Sake
- Types of drink: Japanese Sake
Cocktail
- Types of drink: Other Liqueurs
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Beer
- Types of drink: Beer
tax included
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)