Detailed Course Contents
9,900 JPY Course (9 Items)
伊勢海老（黄金）ｺｰｽ（1人中1.5尾）お1人様9,000円（9,900円税込)
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
魚お造り（三種）
Sashimi Platter (3 Varieties)
蒸し物（活伊勢海老（中）1尾、茶碗蒸し）
Steamed Dishes (One Whole Medium-sized Live Spiny Lobster, Savory Steamed Egg Custard)
魚天麩羅
Fish Tempura
土鍋ご飯（三重の選べるお米（梅・時雨・塩）・魚
Clay Pot Rice (Donabe Rice) Served with Fish and your choice of Mie Prefecture rice toppings (Pickled Plum, Shigure-ni / Simmered Beef or Clams, or Sea Salt)
アカモクの味噌汁
Akamoku Miso Soup
小鉢
Kobachi (Small Appetizer / Seasonal Side Dish)
香の物
Kounomono (Assorted Japanese Pickles)
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)