Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted Sashimi Platter (One Whole Live Spiny Lobster & Three Varieties of Seasonal Fish)
Steamed Dishes (One Whole Live Spiny Lobster, Savory Steamed Egg Custard)
Whole Grilled Spiny Lobster
Spiny Lobster Tempura
Clay Pot Rice (Donabe Rice) Served with Fish and your choice of Mie Prefecture rice toppings (Pickled Plum, Shigure-ni / Simmered Beef or Clams, or Sea Salt)
Spiny Lobster Head Miso Soup
Kobachi (Small Appetizer / Seasonal Side Dish)
Kounomono (Assorted Japanese Pickles)
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)