熟成醤油のダシ中華そば
Chinese noodles with aged soy sauce
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Boil
熟成醤油の籠つけそば
Ramen noodles with dipping soy sauce flavor
Noodles eaten dipped in a soy sauce-based soup.
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Ingredients:
Chinese noodles
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Flavor:
Soy sauce
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Cooking:
Boil
熟成醤油の籠肉つけそば
Meat ramen noodles with dipping soy sauce flavor
Noodles eaten dipped in a soy sauce-based soup.
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Ingredients:
Chinese noodles
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Flavor:
Soy sauce
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Cooking:
Boil
淡色醤油の貝だし中華そば
Chinese noodles with shellfish soup in light soy sauce
熟成醤油の背脂ダシ中華そば
Chinese noodles made with aged soy sauce and back fat stock
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
【数量限定】レアチャーシュー丼
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
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Ingredients:
Rice, Roasted pork
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Cooking:
Simmer
満月たまごのTKG
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
ミニ鶏茶漬けセット
Tori chazuke (chicken and rice with tea)
Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.
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Ingredients:
Chicken, Rice
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Cooking:
Cover/Add
満月たまごの半熟味玉
Seasoned soft-boiled egg
Soft-boiled egg that has been seasoned.
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Ingredients:
Hen's egg
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Cooking:
Boil
満月たまごの生たまご
Raw egg (topping)
Raw egg can be added as an extra topping.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)