Chinese noodles with aged soy sauce
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
- Ingredients: Buckwheat
- Flavor: Kombu dashi
- Cooking: Boil
tax included
Meat ramen noodles with dipping soy sauce flavor
Noodles eaten dipped in a soy sauce-based soup.
- Ingredients: Chinese noodles
- Flavor: Soy sauce
- Cooking: Boil
tax included
Chinese noodles with shellfish soup in light soy sauce
tax included
Chinese noodles made with aged soy sauce and back fat stock
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
- Ingredients: Rice, Roasted pork
- Cooking: Simmer
tax included
Rice
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Seasoned soft-boiled egg
Soft-boiled egg that has been seasoned.
- Ingredients: Hen's egg
- Cooking: Boil
tax included
Raw egg (topping)
Raw egg can be added as an extra topping.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)