熟成醤油のダシ中華そば
Aged Soy Sauce Ramen
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Soy sauce, Dashi
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Cooking:
Boil
熟成醤油の昆布水つけそば
Dipping Ramen with Aged Soy Sauce Broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
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Ingredients:
Ramen
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Flavor:
Kombu dashi, Soy sauce
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Cooking:
Boil
熟成醤油の籠肉つけそば
Aged Soy Sauce Tsukemen (Dipping Ramen) with Meat
Noodles eaten dipped in a soy sauce-based soup.
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Ingredients:
Ramen
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Flavor:
Soy sauce, Dashi
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Cooking:
Boil
淡色醤油の貝だし中華そば
Soy Sauce Ramen with Clam Broth
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Ingredients:
Ramen
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Flavor:
Soy sauce, Shellfish broth
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Cooking:
Boil
熟成醤油のダシ中華そば背脂入り
Aged Soy Sauce Ramen with Pork Back Fat
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Ingredients:
Ramen
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Flavor:
Soy sauce, Dashi
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Cooking:
Boil
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
【数量限定】レアチャーシュー丼
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
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Ingredients:
Rice, Roasted pork
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Cooking:
Simmer
満月たまごのTKG
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
満月たまごの半熟味玉
Seasoned soft-boiled egg
Soft-boiled egg that has been seasoned.
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Ingredients:
Hen's egg
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Cooking:
Boil
満月たまごの生たまご
Raw egg (topping)
Raw egg can be added as an extra topping.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)