ラーメン華山 限定メニュー(11時~24時営業)
Ramen Kazan Exclusive Menu (Open 11 AM - Midnight)
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Soy sauce, Dashi
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Cooking:
Boil
満月たまごの半熟味玉入り 淡麗醤油らぁ麺
Soy Sauce Ramen with a Soft-Boiled Seasoned Egg
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
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Ingredients:
Ramen, Soft boiled egg
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Flavor:
Soy sauce, Dashi
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Cooking:
Boil
特製淡麗醤油らぁ麺
Special Soy Sauce Ramen
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Soy sauce, Dashi
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Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Shellfish broth
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Cooking:
Boil
満月たまごの半熟味玉入り 貝出汁らぁ麺
Clam Broth Ramen with a Soft-Boiled Seasoned Egg
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen, Soft boiled egg
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Flavor:
Shellfish broth
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Cooking:
Boil
特製貝出汁らぁ麺
Special Clam Broth Ramen
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Shellfish broth
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Cooking:
Boil
淡麗醤油つけ麺
Soy Sauce Tsukemen (Dipping Ramen)
Ramen noodles dipped in sauce.
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Ingredients:
Ramen
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Flavor:
Broth and soy sauce, Soy sauce
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Cooking:
Boil
満月たまごの半熟味たま入り淡麗醤油つけ麺
Tsukemen (Dipping Ramen) with a Soft-Boiled Seasoned Egg
Noodles eaten dipped in a soy sauce-based soup.
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Ingredients:
Ramen, Soft boiled egg
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Flavor:
Soy sauce, Dashi
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Cooking:
Boil
特製淡麗醤油つけ麺
Special Soy Sauce Tsukemen (Dipping Ramen)
Noodles eaten dipped in a soy sauce-based soup.
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Ingredients:
Ramen
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Flavor:
Soy sauce, Dashi
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Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen, Wagyu beef
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Flavor:
Dashi, Soy sauce
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Cooking:
Boil
満月たまごの半熟味玉入り 和牛らぁ麺
Wagyu Ramen with a Soft-Boiled Seasoned Egg
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen, Wagyu beef, Soft boiled egg
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Flavor:
Broth and soy sauce
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Cooking:
Boil
ヴィーガン白湯らぁ麵
Vegan Paitan (White Broth) Ramen
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Ingredients:
Ramen
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Flavor:
Dashi
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Cooking:
Boil
満月たまごの半熟味玉(トッピング用)
Soft-Boiled Seasoned Egg (topping)
A flavored boiled egg can be added as an extra topping.
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Ingredients:
Soft boiled egg
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Cooking:
Boil
満月たまご(トッピング用)
Flavored boiled egg (topping)
A flavored boiled egg can be added as an extra topping.
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Ingredients:
Hen's egg
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Cooking:
Boil
レアチャーシュー(トッピング)
Rare Chashu (Braised Pork) (Toppings)
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
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Cooking:
Bake/Roast, Boil
炙り和牛(トッピング)
Seared Wagyu beeff(Toppings)
Grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Wagyu beef
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Cooking:
Seared
ネギ増し(追加用)
Spring onion (extra)
You can order extra spring onion.
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Ingredients:
Scallion/Green onion/Leek
麺大盛
Large Portion of Noodles
炙り和牛めし
Seared Wagyu beef with rice
A dish of rice topped with surface-seared Wagyu beef.
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Ingredients:
Wagyu beef, Rice
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Cooking:
Bake/Roast
チャーシュー丼
Rare Chashu (Braised Pork) Rice Bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
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Ingredients:
Rice, Roasted pork
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Cooking:
Simmer
究極のTKG
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)