Detailed Course Contents
2,500 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
---|---|
Ingredients | Edamame |
Cooking | Boil |
Daikon salad
Menu Info | A salad of raw daikon with dressing. |
---|---|
Ingredients | Daikon radish |
Cooking | Mix/Blend |
Grilled with butter
Flavor | Butter |
---|---|
Cooking | Bake/Roast |
Other snacks / delicacies
Sausage
Ingredients | Pork, Sheep intestine |
---|---|
Cooking | Bake/Roast |
Fried pink shrimp
Menu Info | Pink shrimp lightly battered and fried in oil. |
---|---|
Flavor | Cooking oil |
Cooking | Deep-fry |
Garlic shrimp
Menu Info | Garlic flavored shrimp fried in extra butter or oil. |
---|---|
Ingredients | Garlic, Shrimp |
Flavor | Butter, Cooking oil |
Cooking | Stir-fry |
French fries
Ingredients | Potato |
---|---|
Cooking | Deep-fry |
Pork spare ribs
Monja
Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
---|---|
Ingredients | Cabbage, Soft flour |
Cooking | Teppanyaki |
Kansai-style okonomiyaki
Menu Info | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
---|---|
Ingredients | Wheat flour |
Cooking | Mix/Blend, Bake/Roast |
Yakisoba noodles
Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
---|---|
Ingredients | Pork, Cabbage, Carrot, Yakisoba |
Cooking | Bake/Roast |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)