割烹居酒屋 華綺久

HANAGIKU

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Banquet Dinners
  • Lunch 900 JPY Dinner 4,000 JPY
  • 052-201-3123 (+81-52-201-3123)
  • Day: 11:00 - 14:30(L.O.14:00), Night: 17:00 - 23:00(L.O.22:00)
  • (Nagoya)Fushimi(Aichi)
    Subway Higashiyama Line Fushimi Station Exit 4 2-minute walk

Free & Instant Reservation

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茹でたて黒豆の枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

もろ味噌と胡瓜

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber
  • Flavor: Moromi miso
  • Cooking: Cover/Add

tax included

漬物の三種盛り合わせ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Daikon radish, Eggplant, Turnip
  • Cooking: Pickle

tax included

出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi, Soy sauce, Mirin
  • Cooking: Mix/Blend, Bake/Roast

tax included

炙り明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Grill

tax included

豆富の和風サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Red leaf lettuce, Potherb mustard (Mizuna), Lettuce, Cucumber, Cherry tomato, Daikon radish sprouts
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend

tax included

和パッチョ山葵ドレ

Seafood salad

  • Ingredients: Cherry tomato, Cucumber, Red leaf lettuce, Potherb mustard (Mizuna), Lettuce, Daikon radish sprouts, Tuna, Fatty salmon, Sea bream
  • Flavor: Wasabi, Salad dressing
  • Cooking: Mix/Blend

tax included

地鶏のシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Hen's egg, Lettuce, Cheese, Cucumber, Red leaf lettuce, Daikon radish sprouts, Cherry tomato
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

北海タコポン酢

Vinegared octopus

Boiled octopus dressed with vinegar.

  • Ingredients: Octopus, Perilla, Chive, Edible chrysanthemum
  • Flavor: Ponzu, Grated daikon radish and chili
  • Cooking: Dress

tax included

半生の炙り〆鯖

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel, Daikon radish, Perilla, Edible chrysanthemum
  • Flavor: Tamari soy Sauce, Wasabi
  • Cooking: Very rare

tax included

刺身盛り合せ一人前

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Tuna, Sea bream, Fatty salmon, White flesh fish, Daikon radish, Edible chrysanthemum
  • Flavor: Tamari soy Sauce, Wasabi
  • Cooking: Raw

tax included

刺身盛り合せ二人前

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Tuna, Salmon, Sea bream, White flesh fish, Daikon radish, Perilla, Edible chrysanthemum
  • Flavor: Tamari soy Sauce, Wasabi
  • Cooking: Raw

tax included

大きな串かつ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pork shoulder, Onion, Bread crumbs
  • Flavor: Salt, Pepper, Miso, Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax included

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Flavor: Salt, Pepper, Mirin, Soy sauce, Sesame
  • Cooking: Deep-fry

tax included

山芋の磯辺揚げ

Seaweed-wrapped fried food

A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.

  • Ingredients: Japanese yam, Nori
  • Flavor: Tempura dipping sauce, Matcha salt
  • Cooking: Deep-fry

tax included

天婦羅の盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Pumpkin, Eggplant, Carrot, Perilla
  • Flavor: Tempura dipping sauce, Matcha salt
  • Cooking: Deep-fry

tax included

カニの甲羅グラタン

Crab gratin

A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.

  • Ingredients: Crab, Cheese
  • Flavor: White sauce
  • Cooking: Cover/Add, Bake/Roast

tax included

ハッピーポークの角煮炙り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Pork belly
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Bake/Roast

tax included

ハマチかま煮付け

Other simmered dishes

  • Ingredients: Young yellowtail
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Simmer

tax included

ハッピーポークの角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly, Daikon radish
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Simmer

tax included

おにぎり梅

Plum Musubi (rolled)

Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.

  • Ingredients: Rice, Ume (Japanese apricot), Nori
  • Flavor: Salt
  • Cooking: Harden/Congeal

tax included

おにぎり塩昆布

Nori Musubi (rolled seaweed)

Cooked rice mixed with seaweed that has been shaped by hand into a circular, triangular, or rice bale shape.

  • Ingredients: Rice, Salted seaweed, Nori
  • Flavor: Salt
  • Cooking: Harden/Congeal

tax included

おにぎり鮭

Shake Musubi (rolled salmon)

Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.

  • Ingredients: Salmon, Rice, Nori
  • Flavor: Salt
  • Cooking: Harden/Congeal

tax included

おにぎりたらこ

Mentai Musubi (cod roe wrapped)

Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.

  • Ingredients: Rice, Marinated cod roe, Nori
  • Flavor: Salt
  • Cooking: Harden/Congeal

tax included

お茶漬け梅

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot), Perilla, Nori, White sesame
  • Cooking: Cover/Add

tax included

お茶漬け塩昆布

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Salted seaweed, Perilla, Nori, White sesame
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

お茶漬け鮭

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice, Perilla, Nori, White sesame
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

お茶漬けたらこ

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Marinated cod roe, Perilla, Nori, White sesame
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

海鮮太巻き

Seafood futomaki sushi rolls

Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Nori, Vinegared rice, Cucumber, Tuna, Fatty salmon, Sea bream
  • Flavor: Soy sauce
  • Cooking: Roll, Cut

tax included

バニラアイスクリーム

Ice cream

  • Ingredients: Ice cream, Corn flakes, Fresh cream
  • Cooking: Freeze

tax included

抹茶アイスクリーム

Ice cream

  • Ingredients: Matcha ice cream, Corn flakes, Fresh cream
  • Cooking: Freeze

tax included

ミニパフェ バニラ

Parfait

  • Ingredients: Fresh cream, Yogurt, Ice cream

tax included

ミニパフェ 抹茶

Matcha parfait

  • Ingredients: Fresh cream, Yogurt, Matcha ice cream

tax included

海老がはみ出る海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

うなぎ重 並

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うなぎ重 特上

Extra premium eel served over rice in a lacquered box

Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

華綺久御膳

Other set meals / set menus

tax included

刺身御膳

Other set meals / set menus

tax included

櫃まぶし御膳

Other set meals / set menus

tax included

会席御膳

Other set meals / set menus

tax included

茄子田楽チーズ焼き

Grilled eggplant with cheese

A dish of eggplant cut into round slices and baked with cheese.

  • Ingredients: Eggplant, Cheese
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

豆富とろろステーキ

Tofu steak

Tofu that is covered in batter and fried with butter.

  • Ingredients: Tofu, Japanese yam
  • Cooking: Bake/Roast

tax included

スルメいか姿焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

九州産鶏のグリル

Grilled / sauteed chicken

  • Ingredients: Chicken
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

銀鱈の西京味噌焼き

Grilled sablefish with Saikyo miso

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

海老がはみ出る海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Shrimp
  • Cooking: Raw

tax included

華綺久御膳

Other set meals / set menus

Popular

tax included

うなぎ重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

刺身御膳

Sashimi meal set

  • Ingredients: Processed marine product
  • Cooking: Cut

tax included

櫃まぶし御膳

Other set meals / set menus

  • Ingredients: Eel

tax included

会席御膳

Other set meals / set menus

Popular

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Day: 11:00 - 14:30(L.O.14:00), Night: 17:00 - 23:00(L.O.22:00)

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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