Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
もろ味噌と胡瓜
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
-
Ingredients:
Cucumber
-
Flavor:
Moromi miso
-
Cooking:
Cover/Add
漬物の三種盛り合わせ
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
-
Ingredients:
Daikon radish, Eggplant, Turnip
-
Cooking:
Pickle
出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi, Soy sauce, Mirin
-
Cooking:
Mix/Blend, Bake/Roast
Cod ovaries which are marinated in seasonings and flavored.
-
Ingredients:
Marinated cod roe
-
Cooking:
Grill
A salad of tofu and vegetables.
-
Ingredients:
Tofu, Red leaf lettuce, Potherb mustard (Mizuna), Lettuce, Cucumber, Cherry tomato, Daikon radish sprouts
-
Flavor:
Sesame dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Cherry tomato, Cucumber, Red leaf lettuce, Potherb mustard (Mizuna), Lettuce, Daikon radish sprouts, Tuna, Fatty salmon, Sea bream
-
Flavor:
Wasabi, Salad dressing
-
Cooking:
Mix/Blend
地鶏のシーザーサラダ
Caesar salad with slow-poached egg
-
Ingredients:
Hen's egg, Lettuce, Cheese, Cucumber, Red leaf lettuce, Daikon radish sprouts, Cherry tomato
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
北海タコポン酢
Vinegared octopus
Boiled octopus dressed with vinegar.
-
Ingredients:
Octopus, Perilla, Chive, Edible chrysanthemum
-
Flavor:
Ponzu, Grated daikon radish and chili
-
Cooking:
Dress
半生の炙り〆鯖
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
-
Ingredients:
Soused mackerel, Daikon radish, Perilla, Edible chrysanthemum
-
Flavor:
Tamari soy Sauce, Wasabi
-
Cooking:
Very rare
刺身盛り合せ一人前
Assorted sashimi
Platter of several kinds of seafood sashimi.
-
Ingredients:
Tuna, Sea bream, Fatty salmon, White flesh fish, Daikon radish, Edible chrysanthemum
-
Flavor:
Tamari soy Sauce, Wasabi
-
Cooking:
Raw
刺身盛り合せ二人前
Assorted sashimi
Platter of several kinds of seafood sashimi.
-
Ingredients:
Tuna, Salmon, Sea bream, White flesh fish, Daikon radish, Perilla, Edible chrysanthemum
-
Flavor:
Tamari soy Sauce, Wasabi
-
Cooking:
Raw
大きな串かつ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Pork shoulder, Onion, Bread crumbs
-
Flavor:
Salt, Pepper, Miso, Tonkatsu sauce / Thick worcester sauce
-
Cooking:
Deep-fry
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Flavor:
Salt, Pepper, Mirin, Soy sauce, Sesame
-
Cooking:
Deep-fry
山芋の磯辺揚げ
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
-
Ingredients:
Japanese yam, Nori
-
Flavor:
Tempura dipping sauce, Matcha salt
-
Cooking:
Deep-fry
天婦羅の盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Shrimp, Pumpkin, Eggplant, Carrot, Perilla
-
Flavor:
Tempura dipping sauce, Matcha salt
-
Cooking:
Deep-fry
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
-
Ingredients:
Crab, Cheese
-
Flavor:
White sauce
-
Cooking:
Cover/Add, Bake/Roast
A dish of broiled meat, seafood, and vegetables.
-
Ingredients:
Pork belly
-
Flavor:
Sugar, Soy sauce, Mirin
-
Cooking:
Bake/Roast
ハマチかま煮付け
Other simmered dishes
-
Ingredients:
Young yellowtail
-
Flavor:
Sugar, Soy sauce, Mirin
-
Cooking:
Simmer
ハッピーポークの角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly, Daikon radish
-
Flavor:
Sugar, Soy sauce, Mirin
-
Cooking:
Simmer
おにぎり梅
Plum Musubi (rolled)
Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.
-
Ingredients:
Rice, Ume (Japanese apricot), Nori
-
Flavor:
Salt
-
Cooking:
Harden/Congeal
おにぎり塩昆布
Nori Musubi (rolled seaweed)
Cooked rice mixed with seaweed that has been shaped by hand into a circular, triangular, or rice bale shape.
-
Ingredients:
Rice, Salted seaweed, Nori
-
Flavor:
Salt
-
Cooking:
Harden/Congeal
おにぎり鮭
Shake Musubi (rolled salmon)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.
-
Ingredients:
Salmon, Rice, Nori
-
Flavor:
Salt
-
Cooking:
Harden/Congeal
おにぎりたらこ
Mentai Musubi (cod roe wrapped)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.
-
Ingredients:
Rice, Marinated cod roe, Nori
-
Flavor:
Salt
-
Cooking:
Harden/Congeal
お茶漬け梅
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
-
Ingredients:
Rice, Ume (Japanese apricot), Perilla, Nori, White sesame
-
Cooking:
Cover/Add
お茶漬け塩昆布
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Salted seaweed, Perilla, Nori, White sesame
-
Flavor:
Dashi
-
Cooking:
Cover/Add
お茶漬け鮭
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
-
Ingredients:
Salmon, Rice, Perilla, Nori, White sesame
-
Flavor:
Dashi
-
Cooking:
Cover/Add
お茶漬けたらこ
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Marinated cod roe, Perilla, Nori, White sesame
-
Flavor:
Dashi
-
Cooking:
Cover/Add
海鮮太巻き
Seafood futomaki sushi rolls
Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.
-
Ingredients:
Nori, Vinegared rice, Cucumber, Tuna, Fatty salmon, Sea bream
-
Flavor:
Soy sauce
-
Cooking:
Roll, Cut
-
Ingredients:
Ice cream, Corn flakes, Fresh cream
-
Cooking:
Freeze
-
Ingredients:
Matcha ice cream, Corn flakes, Fresh cream
-
Cooking:
Freeze
-
Ingredients:
Fresh cream, Yogurt, Ice cream
-
Ingredients:
Fresh cream, Yogurt, Matcha ice cream
海老がはみ出る海鮮丼
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice
-
Cooking:
Raw
うなぎ重 並
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
-
Ingredients:
Eel, Rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
うなぎ重 特上
Extra premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
-
Ingredients:
Eel, Rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
華綺久御膳
Other set meals / set menus
刺身御膳
Other set meals / set menus
櫃まぶし御膳
Other set meals / set menus
会席御膳
Other set meals / set menus
茄子田楽チーズ焼き
Grilled eggplant with cheese
A dish of eggplant cut into round slices and baked with cheese.
-
Ingredients:
Eggplant, Cheese
-
Flavor:
Miso
-
Cooking:
Bake/Roast
Tofu that is covered in batter and fried with butter.
-
Ingredients:
Tofu, Japanese yam
-
Cooking:
Bake/Roast
スルメいか姿焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid
-
Cooking:
Bake/Roast
九州産鶏のグリル
Grilled / sauteed chicken
-
Ingredients:
Chicken
-
Flavor:
Butter
-
Cooking:
Bake/Roast
銀鱈の西京味噌焼き
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
-
Ingredients:
Sablefish
-
Flavor:
Kyoto-style miso
-
Cooking:
Bake/Roast
海老がはみ出る海鮮丼
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice, Shrimp
-
Cooking:
Raw
華綺久御膳
Other set meals / set menus
うなぎ重
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
-
Ingredients:
Eel, Rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Processed marine product
-
Cooking:
Cut
櫃まぶし御膳
Other set meals / set menus
会席御膳
Other set meals / set menus
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)