【今だけ】絶品あったかお鍋で体の芯からあたたまろう
Hotpot cuisine
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Ingredients:
Seafood, Chicken, Tomato, Cheese
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
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Ingredients:
Chamame (edamame)
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Cooking:
Boil
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
ホタテチャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Garlic, Scallop
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
Platter of various kinds of pickles.
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Ingredients:
Squid, Kimchi
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
ポテトサラダ明太マヨネーズ
Cod roe potato salad
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Ingredients:
Potato, Marinated cod roe
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Cooking:
Mix/Blend
サーモンアボカドのシーザーサラダ
Caesar salad with smoked salmon and avocado
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Ingredients:
Avocado, Smoked salmon, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
海鮮チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Seafood
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
A salad of tofu and vegetables.
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Ingredients:
Tofu, Tuna
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Cooking:
Mix/Blend
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Ingredients:
Boiled and dried baby sardine, Processed vegetable
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Cooking:
Mix/Blend
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Ingredients:
Shrimp
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Cooking:
Mix/Blend
ポテトフライ&オニオンリング
Fried potatoes and onions
Potatoes and onions battered with wheat flour and fried.
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Ingredients:
Onion, Potato, Wheat flour
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Cooking:
Deep-fry
海鮮揚げ春巻き
Deep-fried spring roll
Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
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Ingredients:
Seafood, Spring roll wrapper
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
大海老のフリット
French fried shrimp
Shrimp, breaded and fried in oil.
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Ingredients:
Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
蟹クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
揚げ物盛合わせ
Assorted deep-fried foods
An assortment of several kinds of deep-fried food.
小海老の唐揚げ
Fried small shrimp
Small shrimp breaded and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.
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Ingredients:
Tuna, Hen's egg, Wheat flour, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
市場直送!!新鮮鮮魚のお造り
Assorted sashimi
Platter of several kinds of seafood sashimi.
サーモンのカルパッチョ
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
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Ingredients:
Fatty salmon
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Flavor:
Olive oil
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Cooking:
Mix/Blend
本日の鮮魚
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
Thinly cut raw salmon served with soy sauce.
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Ingredients:
Salmon
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Cooking:
Raw
A dish of thinly-sliced, raw squid served.
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Ingredients:
Squid
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Cooking:
Raw
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
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Ingredients:
Beef, Tomato, Arugula
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Flavor:
Balsamic vinegar, Butter, Olive oil
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Cooking:
Bake/Roast
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
鰹とモッツアレラチーズのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese, Skipjack tuna
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Flavor:
Olive oil
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Cooking:
Raw
ポテト明太チーズ焼き
Grilled potatoes and marinated cod roe with cheese
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Ingredients:
Potato, Marinated cod roe, Cheese
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Cooking:
Oven-baking
Confection prepared from a batter made with cheese, eggs, sugar, etc., baked to a fluffy finish.
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Ingredients:
Hen's egg, Wheat flour, Cheese, Milk, Seafood
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Cooking:
Bake/Roast
鮪とアボカドの湯葉巻き
Tuna and avocado wrapped in yuba (tofu skin)
Tuna and avocado wrapped in the skin that forms when heating soy milk.
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Ingredients:
Tuna, Avocado, Yuba (tofu skin)
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Cooking:
Roll
鮪ほほ肉のガーリックステーキ
Tuna cheek garlic steak
Thickly sliced tuna cheek seasoned with garlic and grilled.
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Ingredients:
Tuna cheek, Garlic
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Cooking:
Bake/Roast
ホタテの香草パン粉焼き
Baked herb-crusted scallops
Scallops seasoned with salt and pepper, coated with bread crumbs and herbs, then baked.
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Ingredients:
Scallop, Bread crumbs
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Flavor:
Salt, Pepper, Herbs
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Cooking:
Bake/Roast
トマトとモッツアレラのマルゲリータピザ
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ジャーマンポテトピザ
German potato pizza
Pizza dough topped with potato and bacon, then grilled.
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Ingredients:
Potato, Bacon
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Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Skewer roasting
もも
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Skewer roasting
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Skewer roasting
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Skewer roasting
A dish of spit-roasted ginkgo nuts on a skewer.
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Ingredients:
Ginkgo nut
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Cooking:
Skewer roasting
ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Skewer roasting
ミニトマト
Grilled cherry tomato skewer
Bite-size cherry tomatoes, skewered and grilled over an open flame.
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Ingredients:
Cherry tomato
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Cooking:
Skewer roasting
エリンギ
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
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Ingredients:
King oyster mushroom
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Cooking:
Skewer roasting
椎茸
Grilled Shiitake Skewers
サバ味噌
Grilled mackerel skewers
Mackerel grilled on a skewer.
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Ingredients:
Mackerel
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Flavor:
Miso
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Cooking:
Skewer roasting
帆立チーズ
Grilled scallop skewer
Scallops skewered and charcoal grilled.
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Ingredients:
Scallop, Cheese
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Cooking:
Skewer roasting
大海老バジル
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
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Ingredients:
Shrimp, Basil
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Cooking:
Skewer roasting
鮪のブロシェット
Grilled tuna skewer
Bite-size pieces of tuna skewered and grilled over an open flame.
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Ingredients:
Tuna
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Cooking:
Skewer roasting
〆鯖
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
鮭ハラス
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
ししゃも
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
縞ホッケの開き
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
チャンジャ茶漬け
Chazuke with chanja (Korean spicy marinated cod innards)
Dashi or Japanese tea is poured over rice topped with Korean spicy marinated cod innards.
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Ingredients:
Cod, Garlic, Rice
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Flavor:
Sesame oil, Red pepper
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Cooking:
Cover/Add
タコわさ茶漬け
Wasabi chazuke (rice with tea)
Rice topped with wasabi and poured over with Japanese tea.
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Ingredients:
Rice, Octopus
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Flavor:
Wasabi
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Cooking:
Cover/Add
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
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Ingredients:
Seafood, Vinegared rice
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Flavor:
Vinegar
明太クリームリゾット
Creamy risotto
Butter-sauteed rice cooked with fresh cream or soup
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Ingredients:
Rice, Fresh cream, Marinated cod roe
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Flavor:
Butter
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Cooking:
Stew
握り寿司5貫
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
鮪ユッケ丼
Tuna tartare rice bowl
Tuna and several kinds of seasonings and condiments topped with egg yolk, served over a bowl of rice.
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Ingredients:
Tuna, Rice, Hen's egg
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Cooking:
Raw, Mix/Blend
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
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Ingredients:
Bread
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Flavor:
Honey
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Cooking:
Bake/Roast
特選どらアイス
Ice cream dorayaki
A Japanese confection prepared by sandwiching red bean paste and ice cream between 2 pancakes made from a mixture of wheat flour, egg, honey, etc.
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Ingredients:
Hen's egg, Wheat flour, Ice cream, Red bean paste
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Flavor:
Honey
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate, Banana
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)