Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
tax included
Locally raised chicken shabu-shabu
Thinly sliced locally raised chicken quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Jidori chicken
- Cooking: Boil
tax included
Champon (extra)
Champon noodles may be ordered to add into the hotpot.
- Ingredients: Champon noodles
tax included
Zosui (rice and egg only)
tax included
Risotto (rice and cheese only)
- Ingredients: Rice, Cheese
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Cooking: Skewer roasting
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Skewer roasting
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Skewer roasting
tax included
Ginkgo
A dish of spit-roasted ginkgo nuts on a skewer.
- Ingredients: Ginkgo nut
- Cooking: Skewer roasting
tax included
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
- Ingredients: King oyster mushroom
- Cooking: Skewer roasting
tax included
Grilled Shiitake Skewers
- Ingredients: Shiitake
- Cooking: Skewer roasting
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Pork wrapped tomato skewer
Tomato wrapped with pork, skewered, and grilled over an open flame.
- Ingredients: Pork, Tomato
- Cooking: Skewer roasting
tax included
Grilled meatball skewer with egg yolk
Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.
- Ingredients: Hen's egg
- Cooking: Skewer roasting
tax included
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
- Ingredients: Ground chicken, Cheese
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
- Ingredients: Cucumber
- Flavor: Salt, Vinegar, Soy sauce
- Cooking: Pickle
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
- Ingredients: Chicken tenderloin, Pickled plum paste
- Cooking: Dress
tax included
Pickled celery
A pickled dish with celery marinated in liquid seasonings.
- Ingredients: Celery
- Cooking: Pickle
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Lettuce, Chicken
- Flavor: Caesar dressing
- Cooking: Dress
tax included
Pork shabu-shabu and sesame salad
- Ingredients: Pork
- Flavor: Sesame
- Cooking: Mix/Blend, Boil
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Whitebait salad
- Ingredients: Boiled and dried baby sardine, Processed vegetable, Konbu kelp
- Cooking: Mix/Blend
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Ground chicken, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Chicken gizzard ajillo
A Spanish dish of gizzard (the stomach area of a chicken) simmered with garlic and olive oil, etc.
- Ingredients: Chicken gizzard, Garlic, King oyster mushroom
- Flavor: Olive oil
- Cooking: Stew
tax included
Simmered chicken
Chicken simmered with soy sauce or miso paste.
- Ingredients: Chicken
- Cooking: Stew
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Kombu dashi, Chicken bones
- Cooking: Deep-fry
tax included
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Seared duck
Duck meat seared on the surface and eaten with soy sauce, condiments, etc.
- Ingredients: Duck meat
- Flavor: Soy sauce
- Cooking: Seared
tax included
Broiled Chicken with Ponzu
- Ingredients: Chicken
- Flavor: Ponzu
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Chicken wings gyoza
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
- Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
- Flavor: Cooking oil
- Cooking: Boil, Bake/Roast
tax included
Garlic flavored french fries
Potatoes fried in oil, then flavored with garlic.
- Ingredients: Garlic, Potato
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Spicy chicken
Battered chicken fried in oil and seasoned with hot spices.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Seared chicken
Chicken cooked over an open flame.
- Ingredients: Nagoya cochin chicken
- Cooking: Seared
tax included
Thickly-sliced tongue
A meat dish of thickly-sliced tongue.
- Ingredients: Beef tongue
tax included
Chicken rice bowl
- Ingredients: Jidori chicken, Rice
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Chinese noodles in cloudy white bone broth
Chinese noodles in white, cloudy bone soup prepared from chicken bones, etc., and simmered for a long time, topped with meat and vegetables.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Chinese noodles
- Cooking: Boil
tax included
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
- Ingredients: Rice, Chicken
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Parfait
- Ingredients: Fresh cream, Ice cream
tax included
Tiramisu daifuku
A dessert of tiramisu wrapped in sticky rice cake.
- Ingredients: Sticky rice, Hen's egg, Fresh cream, Mascarpone, Coffee, Cocoa
- Cooking: Wrap
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)