選べるスープ4種!秘伝博多もつ鍋 〔ご注文は2人前より承ります〕
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
【麻辣火鍋】牛タンしゃぶしゃぶ
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
【麻辣火鍋】地鶏のしゃぶしゃぶ
Locally raised chicken shabu-shabu
Thinly sliced locally raised chicken quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Jidori chicken
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Cooking:
Boil
[もつ鍋・しゃぶしゃぶ共通] 追加メニュー ちゃんぽん
Champon (extra)
Champon noodles may be ordered to add into the hotpot.
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Ingredients:
Champon noodles
[もつ鍋・しゃぶしゃぶ共通] 追加メニュー 雑炊セット(ご飯+タマゴ)
Zosui (rice and egg only)
[もつ鍋・しゃぶしゃぶ共通] 追加メニュー リゾットセット(ご飯+チーズ)
Risotto (rice and cheese only)
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Ingredients:
Rice, Cheese
A dish of spit-roasted white liver (chicken liver) on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Skewer roasting
もも
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
ネギマ
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Skewer roasting
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Skewer roasting
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Skewer roasting
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Skewer roasting
A dish of spit-roasted ginkgo nuts on a skewer.
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Ingredients:
Ginkgo nut
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Cooking:
Skewer roasting
エリンギ串
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
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Ingredients:
King oyster mushroom
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Cooking:
Skewer roasting
椎茸串
Grilled Shiitake Skewers
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Ingredients:
Shiitake
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Cooking:
Skewer roasting
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
トマト豚バラまき
Pork wrapped tomato skewer
Tomato wrapped with pork, skewered, and grilled over an open flame.
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Ingredients:
Pork, Tomato
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Cooking:
Skewer roasting
月見つくね
Grilled meatball skewer with egg yolk
Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.
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Ingredients:
Hen's egg
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Cooking:
Skewer roasting
チーズつくね
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Cooking:
Bake/Roast
串10本盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
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Ingredients:
Chamame (edamame)
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Cooking:
Boil
タラチャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
自家製胡瓜漬け
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
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Ingredients:
Cucumber
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Flavor:
Salt, Vinegar, Soy sauce
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Cooking:
Pickle
炙り明太子
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
漬け物盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
鶏ささみ梅肉和え
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
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Ingredients:
Chicken tenderloin, Pickled plum paste
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Cooking:
Dress
A pickled dish with celery marinated in liquid seasonings.
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Ingredients:
Celery
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Cooking:
Pickle
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
Thinly cut raw salmon served with soy sauce.
Raw scallop meat served with soy sauce.
お造り3種盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
鶏ベーコンのシーザーサラダ
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
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Ingredients:
Lettuce, Chicken
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Flavor:
Caesar dressing
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Cooking:
Dress
豚しゃぶのたっぷり胡麻サラダ
Pork shabu-shabu and sesame salad
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Ingredients:
Pork
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Flavor:
Sesame
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Cooking:
Mix/Blend, Boil
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
ジャコと昆布のサラダ
Whitebait salad
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Ingredients:
Boiled and dried baby sardine, Processed vegetable, Konbu kelp
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Cooking:
Mix/Blend
鶏そぼろの豚ペイ焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Ground chicken, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
ソーセージ盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
砂肝とエリンギのアヒージョ
Chicken gizzard ajillo
A Spanish dish of gizzard (the stomach area of a chicken) simmered with garlic and olive oil, etc.
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Ingredients:
Chicken gizzard, Garlic, King oyster mushroom
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Flavor:
Olive oil
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Cooking:
Stew
Chicken simmered with soy sauce or miso paste.
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Ingredients:
Chicken
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Cooking:
Stew
鶏昆布ダシの揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Flavor:
Kombu dashi, Chicken bones
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Cooking:
Deep-fry
せせり焼き
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
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Ingredients:
Chicken neck
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Cooking:
Bake/Roast
出し巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
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Cooking:
Boil
Duck meat seared on the surface and eaten with soy sauce, condiments, etc.
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Ingredients:
Duck meat
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Flavor:
Soy sauce
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Cooking:
Seared
鶏タタキポン酢
Broiled Chicken with Ponzu
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Ingredients:
Chicken
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Flavor:
Ponzu
秘伝!手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
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Ingredients:
Chicken wing, Cabbage, Garlic chives, Garlic
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Flavor:
Cooking oil
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Cooking:
Boil, Bake/Roast
ガーリックポテトフライ
Garlic flavored french fries
Potatoes fried in oil, then flavored with garlic.
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Ingredients:
Garlic, Potato
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
特製チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
スパイシーチキンウィング
Spicy chicken
Battered chicken fried in oil and seasoned with hot spices.
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Ingredients:
Chicken
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Cooking:
Deep-fry
名古屋コーチン炙り焼き
Seared chicken
Chicken cooked over an open flame.
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Ingredients:
Nagoya cochin chicken
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Cooking:
Seared
厚切り牛タン
Thickly-sliced tongue
A meat dish of thickly-sliced tongue.
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Ingredients:
Jidori chicken, Rice
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
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Ingredients:
Chicken, Rice, Hen's egg
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Cooking:
Simmer
親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Cooking:
Simmer
濃厚鶏白湯麺
Chinese noodles in cloudy white bone broth
Chinese noodles in white, cloudy bone soup prepared from chicken bones, etc., and simmered for a long time, topped with meat and vegetables.
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Ingredients:
Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Chinese noodles
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Cooking:
Boil
鶏味噌焼おにぎり
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
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Ingredients:
Rice, Chicken
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Flavor:
Miso
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
ロックグラスパフェ(チョコ or ストロベリー)
Parfait
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Ingredients:
Fresh cream, Ice cream
A dessert of tiramisu wrapped in sticky rice cake.
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Ingredients:
Sticky rice, Hen's egg, Fresh cream, Mascarpone, Coffee, Cocoa
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Cooking:
Wrap
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)