食べ飲み放題 焼肉ダイニング ちからや 金山店

TabenomihodaiYakinikudining Chikaraya Kanayama

  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 2,980 JPY
  • 052-321-1755 (+81-52-321-1755)
  • Monday - Friday 15:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday & Sunday & Holiday 13:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Kanayama / Higashi Betsuin(Aichi)
    JR Kanayama Station Exit 1 1-minute walk

Free & Instant Reservation

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選べるスープ4種!秘伝博多もつ鍋 〔ご注文は2人前より承ります〕

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

【麻辣火鍋】牛タンしゃぶしゃぶ 

Beef tongue shabu-shabu

Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.

tax included

【麻辣火鍋】地鶏のしゃぶしゃぶ 

Locally raised chicken shabu-shabu

Thinly sliced locally raised chicken quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Jidori chicken
  • Cooking: Boil

tax included

[もつ鍋・しゃぶしゃぶ共通] 追加メニュー  ちゃんぽん

Champon (extra)

Champon noodles may be ordered to add into the hotpot.

  • Ingredients: Champon noodles

tax included

[もつ鍋・しゃぶしゃぶ共通] 追加メニュー  雑炊セット(ご飯+タマゴ)

Zosui (rice and egg only)

tax included

[もつ鍋・しゃぶしゃぶ共通] 追加メニュー  リゾットセット(ご飯+チーズ)

Risotto (rice and cheese only)

  • Ingredients: Rice, Cheese

tax included

白レバー

White liver

A dish of spit-roasted white liver (chicken liver) on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Skewer roasting

tax included

もも

Grilled chicken thigh skewer

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax included

ネギマ

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Skewer roasting

tax included

ハツ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Skewer roasting

tax included

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Skewer roasting

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Skewer roasting

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Skewer roasting

tax included

銀杏串

Ginkgo

A dish of spit-roasted ginkgo nuts on a skewer.

  • Ingredients: Ginkgo nut
  • Cooking: Skewer roasting

tax included

エリンギ串

Eringi (king oyster) mushroom skewer

A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.

  • Ingredients: King oyster mushroom
  • Cooking: Skewer roasting

tax included

椎茸串

Grilled Shiitake Skewers

  • Ingredients: Shiitake
  • Cooking: Skewer roasting

tax included

豚バラ

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

トマト豚バラまき

Pork wrapped tomato skewer

Tomato wrapped with pork, skewered, and grilled over an open flame.

  • Ingredients: Pork, Tomato
  • Cooking: Skewer roasting

tax included

月見つくね

Grilled meatball skewer with egg yolk

Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.

  • Ingredients: Hen's egg
  • Cooking: Skewer roasting

tax included

チーズつくね

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese
  • Cooking: Bake/Roast

tax included

串10本盛り合わせ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

茶豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

タラチャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

蛸わさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

自家製胡瓜漬け

Pickled cucumbers

A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)

  • Ingredients: Cucumber
  • Flavor: Salt, Vinegar, Soy sauce
  • Cooking: Pickle

tax included

炙り明太子

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

漬け物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

鶏ささみ梅肉和え

Food dressed with pickled plum paste

A dish of ingredients dressed with pickled salty plum.

  • Ingredients: Chicken tenderloin, Pickled plum paste
  • Cooking: Dress

tax included

自家製セロリ漬け

Pickled celery

A pickled dish with celery marinated in liquid seasonings.

  • Ingredients: Celery
  • Cooking: Pickle

tax included

鮪刺し

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

サーモン刺し

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

ホタテ刺し

Scallop sashimi

Raw scallop meat served with soy sauce.

tax included

お造り3種盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

鶏ベーコンのシーザーサラダ

Caesar salad with bacon

Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.

  • Ingredients: Lettuce, Chicken
  • Flavor: Caesar dressing
  • Cooking: Dress

tax included

豚しゃぶのたっぷり胡麻サラダ

Pork shabu-shabu and sesame salad

  • Ingredients: Pork
  • Flavor: Sesame
  • Cooking: Mix/Blend, Boil

tax included

トマトとモッツァレラのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

ジャコと昆布のサラダ

Whitebait salad

  • Ingredients: Boiled and dried baby sardine, Processed vegetable, Konbu kelp
  • Cooking: Mix/Blend

tax included

鶏そぼろの豚ペイ焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Ground chicken, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

ソーセージ盛り合わせ

Assorted sausage

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax included

砂肝とエリンギのアヒージョ

Chicken gizzard ajillo

A Spanish dish of gizzard (the stomach area of a chicken) simmered with garlic and olive oil, etc.

  • Ingredients: Chicken gizzard, Garlic, King oyster mushroom
  • Flavor: Olive oil
  • Cooking: Stew

tax included

鶏煮込み

Simmered chicken

Chicken simmered with soy sauce or miso paste.

  • Ingredients: Chicken
  • Cooking: Stew

tax included

鶏昆布ダシの揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Kombu dashi, Chicken bones
  • Cooking: Deep-fry

tax included

せせり焼き

Chicken neck Teppanyaki

Chicken neck meat grilled on an iron hot plate.

  • Ingredients: Chicken neck
  • Cooking: Bake/Roast

tax included

出し巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

中華風よだれ鶏

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

合鴨の炙りタタキ

Seared duck

Duck meat seared on the surface and eaten with soy sauce, condiments, etc.

  • Ingredients: Duck meat
  • Flavor: Soy sauce
  • Cooking: Seared

tax included

鶏タタキポン酢

Broiled Chicken with Ponzu

  • Ingredients: Chicken
  • Flavor: Ponzu

tax included

秘伝!手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

手羽餃子

Chicken wings gyoza

Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.

  • Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
  • Flavor: Cooking oil
  • Cooking: Boil, Bake/Roast

tax included

ガーリックポテトフライ

Garlic flavored french fries

Potatoes fried in oil, then flavored with garlic.

  • Ingredients: Garlic, Potato
  • Cooking: Deep-fry

tax included

蛸の唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

カマンベールチーズフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

特製チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

スパイシーチキンウィング

Spicy chicken

Battered chicken fried in oil and seasoned with hot spices.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

名古屋コーチン炙り焼き

Seared chicken

Chicken cooked over an open flame.

  • Ingredients: Nagoya cochin chicken
  • Cooking: Seared

tax included

厚切り牛タン

Thickly-sliced tongue

A meat dish of thickly-sliced tongue.

  • Ingredients: Beef tongue

tax included

地鶏丼

Chicken rice bowl

  • Ingredients: Jidori chicken, Rice

tax included

鶏雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

濃厚鶏白湯麺

Chinese noodles in cloudy white bone broth

Chinese noodles in white, cloudy bone soup prepared from chicken bones, etc., and simmered for a long time, topped with meat and vegetables.

  • Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Chinese noodles
  • Cooking: Boil

tax included

鶏味噌焼おにぎり

Grilled miso rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.

  • Ingredients: Rice, Chicken
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

特選アイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

ロックグラスパフェ(チョコ or ストロベリー)

Parfait

  • Ingredients: Fresh cream, Ice cream

tax included

ティラミス大福

Tiramisu daifuku

A dessert of tiramisu wrapped in sticky rice cake.

  • Ingredients: Sticky rice, Hen's egg, Fresh cream, Mascarpone, Coffee, Cocoa
  • Cooking: Wrap

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 15:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday & Sunday & Holiday 13:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Average price

Dinner: 2,980 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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