Detailed Course Contents
4,536 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 14 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Soy beans
| Menu Info | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
|---|---|
| Ingredients | Chamame (edamame) |
| Cooking | Boil |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Green onions dressed with vinegared miso
| Menu Info | Green onions are dressed with vinegared miso. |
|---|---|
| Ingredients | Scallion/Green onion/Leek |
| Flavor | Vinegar, miso |
| Cooking | Dress |
Grilled eggplant
| Menu Info | Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating. |
|---|---|
| Ingredients | Eggplant, Dried bonito |
| Flavor | Soy sauce, Dashi |
| Cooking | Cut, Bake/Roast |
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
Assorted carpaccio
| Menu Info | Several kinds of thinly sliced fish served with olive oil, salt, and pepper. |
|---|---|
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Raw |
Fried locally raised chicken
| Menu Info | Locally raised chicken lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Wiener sausage and potato
| Menu Info | Platter of wiener sausage and potatoes. |
|---|---|
| Ingredients | Potato, Wiener |
| Cooking | Bake/Roast |
Rice ball with meat
| Menu Info | Rice balls wrapped in soy sauce-marinated pork and then grilled. |
|---|---|
| Ingredients | Pork, Rice |
Beef tongue shabu-shabu
| Menu Info | Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|
Wheat noodles (only noodles)
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
Premium All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)