5種盛り合わせ
Assorted yakiniku
-
Ingredients:
Choice grade beef tongue, Beef sirloin, Beef fillet, Beef boneless short ribs, Beef skirt
-
Flavor:
Salt, Pepper
-
Cooking:
Grill
【おすすめ】3種盛合せ
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
-
Ingredients:
Wagyu beef
-
Cooking:
Bake/Roast
A5黒毛和牛シャトーブリアン
Grid-grilled Wagyu beef
-
Ingredients:
Beef fillet
-
Flavor:
Salt, Pepper
-
Cooking:
Grill
サーロイン焼すき
Other yakiniku / organ meats
-
Ingredients:
Beef sirloin
-
Flavor:
Sukiyaki sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Beef top blade, Hen's egg
-
Flavor:
Sukiyaki sauce
-
Cooking:
Grill
極上タン
Other yakiniku / organ meats
-
Ingredients:
Beef tongue
-
Flavor:
Salt, Lemon juice
-
Cooking:
Bake/Roast
塩タン
Other yakiniku / organ meats
-
Ingredients:
Beef tongue
-
Flavor:
Salt, Lemon
-
Cooking:
Bake/Roast
特選ハラミ
Other yakiniku / organ meats
-
Ingredients:
Beef skirt
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
極上カルビ
Other yakiniku / organ meats
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
特選カルビ
Other yakiniku / organ meats
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
壺漬カルビ
Other yakiniku / organ meats
-
Ingredients:
Beef rib finger meat
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
特選ランプ
Other yakiniku / organ meats
-
Ingredients:
Beef rump
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
豚カルビ
Other yakiniku / organ meats
-
Ingredients:
Pork boneless short ribs
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
-
Ingredients:
Beef
-
Flavor:
Sauce: Others
-
Cooking:
Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
-
Ingredients:
Beef
-
Flavor:
Sauce: Others
-
Cooking:
Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
-
Ingredients:
Beef
-
Flavor:
Sauce: Others
-
Cooking:
Bake/Roast
ホルモン盛合せ
Other yakiniku / organ meats
-
Ingredients:
Beef
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
明宝ハム
Other yakiniku / organ meats
-
Ingredients:
Ham
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
焼野菜盛合せ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
-
Ingredients:
Pumpkin, King oyster mushroom, Shiitake, Onion, Shishito pepper, Carrot, Eggplant
-
Cooking:
Bake/Roast
ユッケ(真空パック)
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
-
Ingredients:
Beef
-
Flavor:
Sukiyaki sauce
-
Cooking:
Raw
ザブトン炙り寿司
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
-
Ingredients:
Beef, Vinegared rice
-
Flavor:
Soy sauce, Wasabi salt
-
Cooking:
Cut
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Flavor:
Soy sauce, Ginger
-
Cooking:
Cover/Add
出汁巻き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Flavor:
Light soy sauce, Dashi
-
Cooking:
Bake/Roast
-
Ingredients:
Chinese cabbage
-
Flavor:
Red pepper, Garlic, Ginger
-
Cooking:
Pickle
梨久サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
-
Ingredients:
Red-leaved chicory, Carrot, Bell pepper, Cucumber, Tomato, Ham, Hen's egg
-
Flavor:
Sesame dressing
-
Cooking:
Raw
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
-
Ingredients:
Beef, Carrot, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)