5-Type Assortment
This is an assortment of popular cuts in our restaurant [first-rate tongue, sirloin, fillet, specially selected boneless short ribs, specially selected skirt steak]
tax included
A5 Rank Japanese Black Beef Chateaubriand
While this cut is lean, it is tender and packed with deep delicious flavors.
tax included
Top Blade Yakisuki
Enjoy top blade – a rare cut that combines rich marbled sections with light, lean ones, served in Sukiyaki style.
tax included
Sukiyaki Course
This is a Sukiyaki course consisting of A5 rank domestic Japanese black beef sirloin. The homemade Sukiyaki stock is exquisite and brings out the most delicious flavors in meat.
tax included
Domestic Japanese Black Beef Shabu Shabu Course
We offer a Shabu Shabu course prepared with Japanese-style soup stock. Enjoy the moment that the tender meat melts in the mouth.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)