五目釜めし
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
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Ingredients:
Shiitake, Rice, Shrimp, Edible wild plants, Bamboo shoot, Scallop
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Flavor:
Dashi
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Cooking:
Steam
山菜釜めし
Kamameshi (pot rice)
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Ingredients:
Rice, Brown beech mushroom, Shiitake, Bamboo shoot, Edible wild plants, Chestnut
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Flavor:
Dashi
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Cooking:
Steam
とり釜めし
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Chicken, Bamboo shoot, Shiitake
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Flavor:
Dashi
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Cooking:
Steam
梅しらす釜めし
Kamameshi (pot rice)
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Ingredients:
Rice, Whitebait, Ume (Japanese apricot), Perilla, Hen's egg
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Flavor:
Dashi
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Cooking:
Steam
鮭釜めし
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Brown beech mushroom, Salmon, Perilla, Chestnut
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Flavor:
Dashi
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Cooking:
Steam
鰻釜めし
Kamameshi (pot rice)
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Ingredients:
Rice, Eel, Hen's egg
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Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)