Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Onion
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh, Ground chicken
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grilled skewer
- Ingredients: Chicken thigh, Cheese
tax included
Grilled skewer
- Ingredients: Chicken thigh
- Flavor: Yuzu ponzu
- Cooking: Bake/Roast
tax included
Grilled Shiitake Skewers
tax included
Grilled garlic skewer
Bite-size garlic, skewered and grilled over an open flame.
- Ingredients: Garlic
- Cooking: Skewer roasting
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Tomato
- Cooking: Bake/Roast
tax included
Grilled salmon skewer
Bite-size pieces of salmon skewered and grilled over an open flame.
- Ingredients: Salmon
- Cooking: Skewer roasting
tax included
Chicken gyoza
Ingredients such as ground chicken and vegetables are wrapped in wheat flour wrappers and grilled.
- Ingredients: Ground chicken, Vegetable, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Assorted pickles, 5 kinds
An assortment of 5 different kinds of pickles served together.
- Cooking: Pickle
tax included
Negitoro (tuna paste with green onion)
Tuna paste topped with chopped green onions.
- Ingredients: Tuna, Scallion/Green onion/Leek
- Cooking: Raw
tax included
Nerimono
Dish prepared by cooking ingredients in paste form, mixed with condiments.
- Ingredients: Fatty tuna, Scallion/Green onion/Leek, Japanese yam
- Flavor: Soy sauce
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
- Ingredients: Chicken thigh
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Seared Akadori chicken
Chicken meat called "Akadori" quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
- Cooking: Dress
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Spicy miso cucumbers
A dish of cucumbers eaten with spicy miso paste.
- Ingredients: Cucumber
- Flavor: Miso
- Cooking: Cut
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries with nori seaweed salt, and butter
Potatoes fried in oil, seasoned with nori seadweed salt and butter.
- Ingredients: Potato, Green laver
- Flavor: Salt, Butter
- Cooking: Deep-fry
tax included
Deep-fried whitefish
- Cooking: Deep-fry
tax included
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
- Ingredients: Ground meat, Dumpling wrappers, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Deep-fried chicken wing drumettes
Chicken wing drumettes are thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken drumstick
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)