Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon, Salted seaweed, Ume (Japanese apricot)
- Flavor: Salt
tax included
Tomato salad
- Ingredients: Fruit tomato, Red leaf lettuce, Onion
- Flavor: Italian dressing
- Cooking: Mix/Blend
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: White flesh fish(small), Onion
- Flavor: Tartar sauce
- Cooking: Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Shrimp, Kamaboko (boiled fish paste)
- Cooking: Steam
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Onion
- Flavor: Salt, Black pepper
- Cooking: Skewer roasting
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Chicken, Natural cheese, Onion
- Flavor: Tomato ketchup, Oregano
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Cherry tomato
- Flavor: Mayonnaise
- Cooking: Skewer roasting
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)