うなぎ処 駒門ひろ田

Unagidokoro Komakadohirota

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel),Izakaya (Japanese Style Pub),Kappou (Fine Dining at a Counter)
  • Lunch 3,000 JPY Dinner 3,000 JPY
  • 0550-87-0930 (+81-550-87-0930)
  • Tuesday - Sunday 11:30 - 15:00(L.O.14:00) Tuesday - Sunday 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Gotemba(Shizuoka)
    JR Gotenba Line Fujioka Station 15 on foot-minute

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C1.ひろ田みそサラダ

Salad

Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Red leaf lettuce, Cucumber, Onion, Carrot
  • Flavor: White miso, Vinegar, Cooking oil, Honey

tax included

C2.茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

C3. マグロ山かけ

Tuna yamakake (grated yam)

Raw tuna is cut into small pieces and topped with grated Japanese yam.

  • Ingredients: Tuna, Chinese yam, Japanese yam
  • Cooking: Cover/Add

tax included

C4.もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

C5.海鮮ユッケ風サラダ

Other salads

  • Ingredients: Tuna, Red leaf lettuce, Garlic, Hen's egg, Onion, Carrot, Cucumber, Japanese leek
  • Flavor: Chinese chili bean sauce, Honey, Vinegar, Soy sauce, Sesame oil
  • Cooking: Mix/Blend

tax included

C6.マグロ(刺身)

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

C7.馬刺し(にんにく)

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

C8.馬刺し(青唐辛子)

Edible horse meat

  • Ingredients: Horse meat, Green chilli
  • Cooking: Raw

tax included

C9.骨せんべい

Fish bone crackers

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

K1.牛しそ串

Grilled beef skewer

Bite-size beef threaded on skewers and grilled.

  • Ingredients: Beef, Perilla
  • Cooking: Skewer roasting

tax included

K2.アスパラ巻き

Wrapped asparagus skewer

Take-out Available
  • Ingredients: Asparagus
  • Cooking: Skewer roasting

tax included

K3.しいたけ巻き

Grilled Shiitake Skewers

Take-out Available

tax included

K4.えのき巻き

Wrapped enoki mushroom skewer

Take-out Available
  • Ingredients: Enoki mushroom
  • Cooking: Skewer roasting

tax included

K5.ミニトマトチーズ巻き

Grilled cherry tomato skewer

Bite-size cherry tomatoes, skewered and grilled over an open flame.

  • Ingredients: Cherry tomato, Pork, Cheese
  • Cooking: Skewer roasting

tax included

K6.ピーマンチーズ巻き

Pork wrapped green pepper and cheese skewer

Green pepper and cheese wrapped in pork, skewered and grilled.

  • Ingredients: Pork, Green pepper, Cheese
  • Cooking: Skewer roasting

tax included

K7.にんにく巻き

Grilled garlic skewer

Take-out Available

Bite-size garlic, skewered and grilled over an open flame.

  • Ingredients: Garlic
  • Cooking: Skewer roasting

tax included

K8.ポテトチーズ巻き

Grilled potato with cheese

Grilled sliced potatoes topped with cheese.

  • Ingredients: Potato, Cheese
  • Cooking: Bake/Roast

tax included

K9.つくね団子 (ピリ辛)

Grilled meatball

Take-out Available

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Cooking: Skewer roasting

tax included

K10.鳥のねぎま 塩

Negima (green onion pieces and chicken)

Take-out Available

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

K11. 鳥のねぎま タレ

Take-out Available
  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax included

K12.鳥の砂肝

Grilled gizzard skewer

Take-out Available

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

K13.鶏の肝臓(鶏レバー)

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

K14. 鳥レバー タレ

  • Ingredients: Chicken liver
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax included

K15.鳥皮

Chicken skin skewer

Take-out Available

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

K16. 鳥皮 タレ

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday 11:30 - 15:00(L.O.14:00)
Tuesday - Sunday 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Every Monday

Average price

Lunch: 3,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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