Dish where vegetables and other ingredients are eaten with dressing.
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Ingredients:
Red leaf lettuce, Cucumber, Onion, Carrot
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Flavor:
White miso, Vinegar, Cooking oil, Honey
C2.茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
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Cooking:
Steam
C3. マグロ山かけ
Tuna yamakake (grated yam)
Raw tuna is cut into small pieces and topped with grated Japanese yam.
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Ingredients:
Tuna, Chinese yam, Japanese yam
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Cooking:
Cover/Add
C4.もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
C5.海鮮ユッケ風サラダ
Other salads
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Ingredients:
Tuna, Red leaf lettuce, Garlic, Hen's egg, Onion, Carrot, Cucumber, Japanese leek
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Flavor:
Chinese chili bean sauce, Honey, Vinegar, Soy sauce, Sesame oil
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Cooking:
Mix/Blend
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
C7.馬刺し(にんにく)
Edible horse meat
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Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
C8.馬刺し(青唐辛子)
Edible horse meat
-
Ingredients:
Horse meat, Green chilli
-
Cooking:
Raw
C9.骨せんべい
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
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Ingredients:
Eel
-
Cooking:
Bake/Roast
K1.牛しそ串
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
-
Ingredients:
Beef, Perilla
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Cooking:
Skewer roasting
K2.アスパラ巻き
Wrapped asparagus skewer
-
Ingredients:
Asparagus
-
Cooking:
Skewer roasting
K3.しいたけ巻き
Grilled Shiitake Skewers
K4.えのき巻き
Wrapped enoki mushroom skewer
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Ingredients:
Enoki mushroom
-
Cooking:
Skewer roasting
K5.ミニトマトチーズ巻き
Grilled cherry tomato skewer
Bite-size cherry tomatoes, skewered and grilled over an open flame.
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Ingredients:
Cherry tomato, Pork, Cheese
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Cooking:
Skewer roasting
K6.ピーマンチーズ巻き
Pork wrapped green pepper and cheese skewer
Green pepper and cheese wrapped in pork, skewered and grilled.
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Ingredients:
Pork, Green pepper, Cheese
-
Cooking:
Skewer roasting
K7.にんにく巻き
Grilled garlic skewer
Bite-size garlic, skewered and grilled over an open flame.
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Ingredients:
Garlic
-
Cooking:
Skewer roasting
K8.ポテトチーズ巻き
Grilled potato with cheese
Grilled sliced potatoes topped with cheese.
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Ingredients:
Potato, Cheese
-
Cooking:
Bake/Roast
K9.つくね団子 (ピリ辛)
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
K10.鳥のねぎま 塩
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
-
Ingredients:
Chicken thigh, Japanese leek
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
K12.鳥の砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
K13.鶏の肝臓(鶏レバー)
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
-
Ingredients:
Chicken liver
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
K15.鳥皮
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)