Detailed Course Contents
3,000 JPY Course (9 Items)
ひょうたんコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
自家製ぷるぷる胡麻豆富
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
|---|---|
| Ingredients | Sesame tofu |
| Cooking | Harden/Congeal |
海老せん＆枝豆茹で
Shrimp rice crackers
| Menu Info | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
厚揚げの木の子餡 冬トリュフの香り
Fried tofu
| Menu Info | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
|---|---|
| Ingredients | Tofu |
| Cooking | Deep-fry |
鶏の唐揚げ 甘酢餡かけ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
お刺身三種盛り合わせ
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
鶏すき牛ホルモン白湯鍋
White broth hotpot
| Menu Info | Chicken bone soup added to broth and boiled in a hot pot. |
|---|---|
| Ingredients | Chicken, Chinese cabbage |
| Flavor | Chicken bone broth |
| Cooking | Simmer |
海老のクリームグラタン
Shrimp gratin
| Menu Info | A dish of stir-fried shrimp and vegetables mixed with sauce, topped with cheese, then baked. |
|---|---|
| Ingredients | Cheese, Shrimp |
| Flavor | White sauce |
| Cooking | Bake/Roast |
お鍋～うどんへ
Hotpot cuisine
北海道大納言小豆おはぎ＆雪見大福
Daifuku (rice cake with red bean paste filling)
| Menu Info | Japanese confection of rice cake filled with sweet red bean paste. |
|---|---|
| Ingredients | Mochi (rice cake), Red bean paste |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)