Detailed Course Contents
3,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
Sesame tofu
Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
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Ingredients | Sesame tofu |
Cooking | Harden/Congeal |
Chirashi sushi
Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
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Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
Flavor | Vinegar |
Seaweed-wrapped fried food
Menu Info | A dish of vegetables and other ingredients wrapped in seaweed and fried in oil. |
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Ingredients | Nori |
Cooking | Deep-fry |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Grilled young chicken with cheese
Menu Info | A dish of young chicken (under 3 months old) grilled together with cheese. |
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Ingredients | Chicken, Cheese |
Cooking | Bake/Roast |
Wagyu beef offal hotpot
Menu Info | Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot. |
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Ingredients | Beef organ meat, Wagyu beef |
Flavor | Dashi |
Cooking | Simmer |
Gratin
Menu Info | A dish of stir-fried food ingredients topped with cheese, then baked. |
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Ingredients | Cheese |
Flavor | White sauce |
Cooking | Bake/Roast |
Wheat noodles (only noodles)
Other Japanese desserts
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)