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Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Skipjack tuna, Tuna, Chicken grunt, Striped beakfish, Greater amberjack, Splendid alfonsino, Japanese sea bass, Sea bream, Olive flounder, Yellowtail, White flesh fish, Chinese mactra, Oyster, Shellfish
- Flavor: Olive oil, Garlic salt, Vinegar: Others, Extra virgin olive oil, Black pepper
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)