Detailed Course Contents
6,000 JPY Course (12 Items)
6,000円コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
キムチとナムルの盛り合わせ
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
ローストビーフ
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
厚切りタン
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
イチボ
Wagyu beef rump camp
| Menu Info | A Wagyu beef dish prepared from portion of round, called ichibo (rump cap). |
|---|---|
| Ingredients | Beef rump cap, Wagyu beef |
| Cooking | Bake/Roast |
本日の極上肉
Daily recommended part
本日の特上肉（A4等級 みさわカルビ程度）
Yakiniku meat of the day
| Menu Info | Yakiniku meat that changes every day. |
|---|
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
和牛バラのみぞれ焼き
Wagyu beef ribs
| Menu Info | A Wagyu beef dish prepared from around ribs, called bara. |
|---|---|
| Ingredients | Beef plate, Wagyu beef |
| Flavor | Grated daikon radish |
| Cooking | Bake/Roast |
和牛カレーライス
Wagyu beef curry
| Menu Info | Rice topped with curry sauce simmered with Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Cooking | Simmer |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)