黒毛和牛とワイン 焼肉Garden MISAWA 栄店

MISAWA

  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 052-746-9629 (+81-52-746-9629)
  • Dinner: 17:00 - 24:00(L.O.23:00), Lunch: 11:30 - 14:00(L.O.13:30)( )
  • Around Sakae(Aichi)
    Subway Sakura-dori Line Hisaya-Odori Station Exit 3B 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

8,000 JPY Course (12 Items)

8,000円コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

先付け
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
キムチとナムルの盛り合わせ
Assorted kimchi and namul
Menu Info An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.
Ingredients Edible wild plants, Kimchi
Flavor Salt, Sesame oil
Cooking Mix/Blend
ローストビーフ
Roast beef
Ingredients Beef, Onion, Garlic
Flavor Red wine, Rosemary
Cooking Bake/Roast
本日のサラダ
Salad of the day
Menu Info Salad that changes every day.
厚切りタン
Thick-cut beef tongue
Menu Info A meat dish featuring thick-cut beef tongue.
Ingredients Beef tongue
サーロインスライス
Sirloin
Menu Info Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
Ingredients Beef sirloin
Cooking Bake/Roast
本日の希少部位
Rare cut steak
Menu Info A rare cut of meat is thickly sliced and grilled.
Cooking Bake/Roast
本日の極上肉
Yakiniku meat of the day
Menu Info Yakiniku meat that changes every day.
極上サガリ
Beef Sagari (hanger steak)
Menu Info Meat dish made using a cut from the beef diaphragm called "Sagari."
Ingredients Beef hanging tender
焼きしゃぶロース
Loin yakishabu
Menu Info A grilled dish of thinly sliced loin, lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
Ingredients Beef loin, Oroshi-ponzu gelee
Cooking Bake/Roast
牛まぶしゴハン
Grilled beef rice bowl meal set
Ingredients Beef, Rice
本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 24:00(L.O.23:00), Lunch: 11:30 - 14:00(L.O.13:30)( )

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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