刺身盛り合わせ6種
Assorted sashimi, 6 kinds
Platter of 6 kinds of seafood sashimi.
刺身盛り合わせ6種
Assorted sashimi, 6 kinds
Platter of 6 kinds of seafood sashimi.
刺身の舟盛り(漁師の大漁刺身盛)
Sashimi boat
Various types of sashimi served in a vessel in the shape of a boat.
Platter of several kinds of seafood sashimi.
マグロの刺身盛り合わせ(中とろ赤身ミックス)
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
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Ingredients:
Tuna, Akami (red part tuna), Chu-toro (fatty tuna)
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Cooking:
Raw
マグロ中トロ(刺身)
Chutoro (medium fatty tuna) sashimi
Thinly cut medium fatty part of raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
Raw whitebait dipped in soy sauce and condiments.
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Ingredients:
Whitebait
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Flavor:
Soy sauce, Ginger
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Cooking:
Raw
Raw whitebait dipped in soy sauce and condiments.
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Ingredients:
Whitebait
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Flavor:
Soy sauce, Ginger
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Cooking:
Raw
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Ingredients:
Soused mackerel, Horse mackerel
しめさば(刺身)
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
アジ(刺身)
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
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Ingredients:
Horse mackerel
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Cooking:
Raw
活アジ(活き造り又は焼き)
Live horse mackerel
Horse mackerel prepared alive
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Ingredients:
Horse mackerel
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Cooking:
Raw
鯵のたたき
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
鯵のなめろう
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
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Ingredients:
Horse mackerel
カンパチ(刺身)
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
Thinly cut raw seabream served with soy sauce.
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Ingredients:
Sea bream
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Cooking:
Raw, Cut
刺身盛り合わせ5種(漁師の5種盛)
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
刺身盛り合わせ(おまかせ桶盛刺身)
Assorted sashimi
Platter of several kinds of seafood sashimi.
アオリイカ(刺身)
Cuttlefish sashimi
Thinly cut raw cuttlefish served with soy sauce.
スルメイカ(刺身)
Surume-squid sashimi
Thinly cut raw surume-squid served with soy sauce.
Thinly cut raw salmon served with soy sauce.
Thinly cut raw or slightly boiled octopus served with soy sauce.
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
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Ingredients:
Octopus
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Cooking:
Dress
イクラのおつまみ
Salmon roe snacks
軍艦(生しらす)
Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
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Ingredients:
Nori, Vinegared rice, Whitebait
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Cooking:
Roll, Raw
軍艦(釜揚げしらす)
Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
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Ingredients:
Nori, Vinegared rice, Whitebait
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Cooking:
Roll, Boil
軍艦(生桜エビ)
Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
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Ingredients:
Nori, Vinegared rice, Sakura shrimp
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Cooking:
Roll, Raw
軍艦2種(生しらす・釜揚げしらす)
Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
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Ingredients:
Nori, Vinegared rice, Whitebait
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Cooking:
Roll, Raw, Boil
軍艦2種(生しらす・生桜えび)
Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
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Ingredients:
Nori, Vinegared rice, Whitebait, Sakura shrimp
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Cooking:
Roll, Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)