Raw whitebait
Raw whitebait dipped in soy sauce and condiments.
- Ingredients: Whitebait
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Chilled tofu and whitebait
Whitebait served over chilled tofu.
- Ingredients: Whitebait, Tofu
- Cooking: Chill
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Whitebait, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Japanese parsley, Hen's egg, Whitebait
- Cooking: Steam
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Splendid alfonsino
- Cooking: Dry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Horse mackerel
- Cooking: Dry
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Japanese leek
- Cooking: Simmer
tax included
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Wheat flour, Bread crumbs, Milk, Shrimp
- Flavor: Butter, White sauce
- Cooking: Deep-fry, Stir-fry
tax included
Fried black hanpen (minced and steamed fish cake)
Minced and steamed fish paste battered and deep-fried, a regional dish of Shizuoka prefecture.
- Ingredients: Hanpen (minced and steamed fish cake)
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Mixed whitebait tempura
Whitebait mixed with batter and fried in oil.
- Ingredients: Whitebait
- Cooking: Deep-fry
tax included
Mixed tempura of sakura shrimp
Sakura shrimp mixed in tempura batter and fried in oil.
- Ingredients: Sakura shrimp
- Flavor: Cooking oil
tax included
Deep-fried horse mackerel
- Cooking: Deep-fry
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef tongue skewer
Bite-sized beef tongue skewered and grilled over an open flame.
- Ingredients: Beef tongue
- Cooking: Skewer roasting
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Buckwheat noodles with fried vegetables
A dish of buckwheat noodles topped with mixed vegetable tempura.
- Ingredients: Buckwheat, Mixed vegetables and seafood tempura, Sakura shrimp
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles with fried vegetables
A dish of buckwheat noodles topped with mixed vegetable tempura.
- Ingredients: Buckwheat, Mixed vegetables and seafood tempura, Whitebait
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with mixed tempura
A dish of buckwheat noodles topped with mixed tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Mixed vegetables and seafood tempura, Sakura shrimp
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles served on a bamboo strainer with mixed tempura
A dish of buckwheat noodles topped with mixed tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Mixed vegetables and seafood tempura, Whitebait
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Buckwheat noodles served with seaweed
A dish of buckwheat noodles topped with seaweed etc.
- Ingredients: Wakame, Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles served with seaweed
A dish of buckwheat noodles topped with seaweed etc.
- Ingredients: Wakame, Buckwheat
- Cooking: Boil
tax included
Buckwheat noodle in a hot soup
Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.
- Ingredients: Buckwheat, Whitebait, Sakura shrimp, Wakame
- Cooking: Boil
tax included
Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
- Ingredients: Daikon radish, Buckwheat, Whitebait, Sakura shrimp, Wakame
- Cooking: Boil
tax included
Beef tongue curry
- Ingredients: Beef tongue, Rice
- Flavor: Curry powder
- Cooking: Simmer
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Yakisoba
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Sakura shrimp, Pork, Cabbage, Yakisoba
- Cooking: Bake/Roast
tax included
Boiled peanuts
- Ingredients: Peanut
- Flavor: Salt
- Cooking: Boil
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Tuna yamakake (grated yam)
Raw tuna is cut into small pieces and topped with grated Japanese yam.
- Ingredients: Tuna, Chinese yam, Japanese yam
- Cooking: Cover/Add
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Grilled squid guts
Grilled squid guts.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
- Ingredients: Chinese cabbage
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Potato salad
- Ingredients: Potato, Whitebait
- Cooking: Mix/Blend
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Whitebait salad
- Ingredients: Lettuce, Whitebait, Tomato
- Cooking: Mix/Blend
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Tuna, Lettuce, Tomato, Nori
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
まるごと駿河湾
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)