Detailed Course Contents
4,620 JPY Course (8 Items)
静岡美食の本格和食コース全8品
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 24 guests only.
Menu Information
小付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
お造り
Sashimi
| Cooking | Raw |
|---|
焼き物
Grilled dish
蒸物
Steamed cuisine
煮物
Stew
季節の揚げ物
Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
ごはん物
Rice dish
水菓子
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)