Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Bigeye tuna
- Cooking: Raw, Cut
tax included
Thinly sliced sea bream sashimi
Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Sea bream
- Cooking: Raw
tax included
Flounder (sashimi)
Thinly cut raw flounder served with soy sauce.
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Shrimp sashimi
Thinly cut shrimp eaten with soy sauce and condiments.
- Ingredients: Sakura shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Eel and tofu
Boiled eel is chopped and served together with tofu.
- Ingredients: Eel, Tofu
- Cooking: Cut
tax included
Simmered vegetable
- Cooking: Simmer
tax included
Simmered assortment
An assortment of two or more simmered selections served in a bowl.
tax included
Salted and grilled tachiuo (hairtail)
Hairtail flavored with salt and grilled.
- Ingredients: Largehead hairtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and dried tilefish
A local dish from Shizuoka Prefecture consisting of a tilefish that is cut open with its scales attached, salted and dried, then cooked.
- Ingredients: Sea bream
- Flavor: Salt
- Cooking: Dry, Bake/Roast
tax included
Mixed tempura of sakura shrimp
Sakura shrimp mixed in tempura batter and fried in oil.
- Ingredients: Sakura shrimp
- Flavor: Cooking oil
tax included
Mixed tempura of shrimp
Shrimp mixed in tempura batter and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sagae buckwheat noodles
A local dish from Yamagata Prefecture consisting of dough that is made by mixing and kneading together water and buckwheat flour from whole buckwheat grains, cut into thin strips, and boiled.
- Ingredients: Buckwheat
- Cooking: Mix/Blend, Boil, Cut
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Fruits
tax included
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
- Ingredients: Ume (Japanese apricot), Jellyfish
- Cooking: Dress
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)