鉄板焼き 春団治 オーレ藤枝店

HarudanjiOrefujieda

  • Credit Card
  • English Menu
  • Teppanyaki (Iron Grill) Cuisine,Okonomiyaki / Konamono Other,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 054-634-3666 (+81-54-634-3666)
  • Tuesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30) Tuesday - Thursday & Sunday Dinner: 17:30 - 21:00(L.O.20:30, Drink L.O. 20:30) Friday & Saturday & Day before holiday Dinner: 17:30 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Fujieda(Shizuoka)
    JR Tokaido Main Line Fujieda Station 1-minute walk

Free & Instant Reservation

豚玉

Kansai-style okonomiyaki

Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.

  • Ingredients: Wheat flour, Pork belly, Scallion/Green onion/Leek, Cabbage, Hen's egg, Fish meal
  • Cooking: Mix/Blend, Bake/Roast

tax included

えび玉

Shrimp okonomiyaki

Balls of batter filled with shrimp and other fillings, and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Shrimp, Scallion/Green onion/Leek, Fish meal, Wheat
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Mix/Blend, Bake/Roast

tax included

いか玉

Squid okonomiyaki

Balls of batter filled with squid and other fillings, and grilled on an iron hot plate.

  • Ingredients: Squid, Cabbage, Hen's egg, Scallion/Green onion/Leek, Wheat, Fish meal
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Mix/Blend, Bake/Roast

tax included

ツナチーズコーン

Kansai-style okonomiyaki

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Hen's egg, Corn, Canned tuna, Cheese, Wheat, Fish meal
  • Cooking: Mix/Blend, Bake/Roast

tax included

海鮮玉

Seafood okonomiyaki

Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Hen's egg, Shrimp, Squid, Octopus, Manila clam, Wheat, Fish meal
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Mix/Blend, Bake/Roast

tax included

豚キムチーズ

Pork and kimchi okonomiyaki

Pork, kimchi and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Hen's egg, Pork belly, Kimchi, Cheese, Wheat, Fish meal
  • Cooking: Mix/Blend, Bake/Roast

tax included

豚もちチーズ玉

Pork and rice cake okonomiyaki

Pork, sticky rice and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Hen's egg, Pork belly, Mochi (rice cake), Cheese, Wheat flour, Fish meal
  • Cooking: Mix/Blend, Bake/Roast

tax included

春団治ミックス

Mixed okonomiyaki

Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Hen's egg, Pork belly, Squid, Shrimp, Wheat flour, Fish meal
  • Cooking: Mix/Blend, Bake/Roast

tax included

春団治スペシャル

Kansai-style okonomiyaki

Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Hen's egg, Pork belly, Shrimp, Squid, Octopus, Manila clam, Scallop, Wheat flour, Fish meal
  • Cooking: Mix/Blend, Bake/Roast

tax included

豚もんじゃ

Monja

Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Dried squid, Pork belly, Wheat flour, Fish meal, Hen's egg
  • Flavor: Worcestershire sauce
  • Cooking: Teppanyaki

tax included

豚キムチもんじゃ

Pork and kimchi monja

Thin wheat flour batter mixed with pork, Kimchi and other ingredients and cooked on a hot griddle.

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Dried squid, Pork belly, Kimchi, Fish meal, Wheat flour, Hen's egg
  • Flavor: Worcestershire sauce
  • Cooking: Teppanyaki

tax included

すじ葱もんじゃ

Beef tendon monja

Thin wheat flour batter mixed with boneless beef tendon and other ingredients and cooked on a hot griddle.

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Dried squid, Beef tendon, Wheat flour, Fish meal, Hen's egg
  • Flavor: Worcestershire sauce
  • Cooking: Teppanyaki

tax included

カレーもんじゃ

Curry monja

Thin wheat flour batter mixed with curry powder and other ingredients and cooked on a hot griddle.

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Dried squid, Pork belly, Corn, Wheat flour
  • Flavor: Curry powder
  • Cooking: Teppanyaki

tax included

下町もんじゃスペシャル

Seafood monja

Thin wheat flour batter mixed with seafood and other ingredients and cooked on a hot griddle.

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Dried squid, Pork belly, Shrimp, Squid, Octopus, Manila clam, Hen's egg, Fish meal, Wheat flour
  • Flavor: Worcestershire sauce
  • Cooking: Teppanyaki

tax included

肉やきそば

Yakisoba noodles with sauce

  • Ingredients: Cabbage, Carrot, Onion, Bean sprouts, Pork, Yakisoba, Dried bonito

tax included

海鮮やきそば

Yakisoba noodles

  • Ingredients: Cabbage, Carrot, Onion, Bean sprouts, Shrimp, Squid, Manila clam, Yakisoba, Dried bonito

tax included

肉塩やきそば

Yakisoba noodles with salt

  • Ingredients: Cabbage, Carrot, Onion, Bean sprouts, Bok choy, Pork, Yakisoba, Dried bonito
  • Flavor: Salt-based sauce, Pepper

tax included

牛タン葱塩焼き

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

霜降り豚ロース

Pork loin

  • Ingredients: Pork loin
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

和牛サーロインステーキ

Steak

  • Ingredients: Beef sirloin
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

ホタテのバター焼き

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop, Buttermilk
  • Cooking: Bake/Roast

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Flavor: Salt, Tomato ketchup
  • Cooking: Deep-fry

tax included

タコのから揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

キムチ

Kimchi

  • Ingredients: Chinese cabbage, Daikon radish, Carrot
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

極上メンマ

Pickled bamboo shoots

Bamboo shoots which are fermented in lactic acid.

  • Ingredients: Pickled bamboo shoots
  • Cooking: Pickle

tax included

大阪ちりとり鍋

Chiritori nabe

A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan.

  • Ingredients: Cabbage, Garlic chives, Onion, Carrot, Garlic, Bean sprouts, Pork belly, Pork organ, Red pepper, Firm tofu
  • Flavor: Gochujang
  • Cooking: Simmer

tax included

博多もつ鍋

Offal hotpot (soy sauce flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Cabbage, Bean sprouts, Garlic chives, Pork organ, Red pepper
  • Flavor: Soy sauce, Dashi, Yuzu pepper, Yuzu
  • Cooking: Simmer

tax included

春団治サラダ

Mixed salad

  • Ingredients: Lettuce, Red leaf lettuce, Potherb mustard (Mizuna), Tomato, Cucumber, Carrot, Onion, Corn
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

ツナサラダ

Tuna salad

  • Ingredients: Lettuce, Red leaf lettuce, Potherb mustard (Mizuna), Tomato, Cucumber, Onion, Carrot, Corn, Canned tuna
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30)
Tuesday - Thursday & Sunday Dinner: 17:30 - 21:00(L.O.20:30, Drink L.O. 20:30)
Friday & Saturday & Day before holiday Dinner: 17:30 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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