ちゃんこ鍋「井筒」

Izutsu

  • Eel / Unagi (Freshwater Eel),Chanko (Traditional Hot Pot eaten by Sumo wrestlers),Izakaya (Japanese …
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 052-774-7560 (+81-52-774-7560)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 13:30 Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
  • Hoshigaoka / Issha(Aichi)
    Subway Higashiyama Line Issha Station Exit 1 Car 5-minute

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イクラ丼ぶり

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

和牛サーロインステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Wagyu beef
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

鉄板豆腐ステーキ

Tofu steak

Recommend

Tofu that is covered in batter and fried with butter.

  • Ingredients: Tofu, Japanese yam, Green laver
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 13:30
Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)

Close

Every Wednesday 3rd Tuesday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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