Detailed Course Contents
6,000 JPY Course (8 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Sashimi
| Cooking | Raw |
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Vegetable sticks
| Menu Info | A dish of various raw vegetables cut into sticks and flavored with sauce. |
|---|---|
| Ingredients | Cucumber, Celery, Daikon radish, Carrot |
| Cooking | Cut |
Pate
| Cooking | Pâté |
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Grilled fish with butter
| Menu Info | Fish stir-fried with butter and seasoned with garlic and soy sauce. |
|---|---|
| Ingredients | Garlic |
| Flavor | Soy sauce, Butter |
| Cooking | Bake/Roast |
Vegetables and pork steamed in a bamboo steamer
| Menu Info | Vegetables and pork placed in a seiro (bamboo steamer) and steamed. |
|---|---|
| Ingredients | Pork |
| Cooking | Steam |
Tea-flavored buckwheat noodles
| Menu Info | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
|---|---|
| Ingredients | Tea buckwheat noodles |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 5 Type / Whiskey : 3 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Fruit Liqueur : 2 Type / Cocktails : 16 Type / Wine : 6 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)