ベーコンといぶりがっこのポテサラ
Potato salad
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Ingredients:
Potato, Onion, Daikon radish, Hen's egg, Egg yolk, Bacon
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Cooking:
Mix/Blend
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Ingredients:
Soybean, Scallion/Green onion, Scallion/Green onion, White flesh fish(small)
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Flavor:
Soy sauce, Sesame oil
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Cooking:
Dress, Cover/Add, Raw
彩り野菜スティック〜肉味噌とアンチョビディップ
Vegetable sticks
A dish of various raw vegetables cut into sticks and flavored with sauce.
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Ingredients:
Cucumber, Daikon radish, Carrot, Cherry tomato, Shallot
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Cooking:
Cut
錦糸玉子巻き海老しゅーまい
Shrimp dumplings
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Ingredients:
Shrimp, Hen's egg, Cod
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Cooking:
Steam
鮪ホホ肉のガーリックバター焼き
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
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Ingredients:
Tuna cheek, Garlic
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Flavor:
Butter
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Cooking:
Bake/Roast
富士の国ポークメンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Pork
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)