ジンギスカン
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
Mutton or lamb, and various vegetables grilled together on an iron hot plate.
-
Ingredients:
Lamb or mutton, Bean sprouts (mung bean), Cabbage, Onion
-
Cooking:
Bake/Roast
A dish of roasted or steamed lamb.
-
Ingredients:
Lamb or mutton
-
Cooking:
Bake/Roast
A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.
-
Ingredients:
Raclette, Bacon, Cherry tomato
-
Cooking:
Harden/Congeal
こだわりいくら
Ikura(salmon roe)
-
Ingredients:
Salmon roe
-
Flavor:
Soy sauce, Sake(Japanese rice wine)
北海道産特大シマホッケ
Charcoal grilled fish
Fish grilled on charcoal.
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Bake/Roast
鳥の半身揚げ
Charcoal grilled meat
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
お刺身盛合せ3点、4点、5点
Assorted sashimi
Platter of several kinds of seafood sashimi.
-
Ingredients:
Tuna, Salmon, Octopus, Squid, Scallop
-
Cooking:
Raw
A dish of ramen noodles and vegetables.
-
Ingredients:
Chinese noodles, Red leaf lettuce, Potherb mustard (Mizuna), Cherry tomato, Red onion, Carrot
-
Cooking:
Mix/Blend
-
Ingredients:
Lettuce, Potherb mustard (Mizuna), Cherry tomato, Red onion, Carrot
-
Cooking:
Mix/Blend
-
Ingredients:
Tofu
-
Cooking:
Raw
焼き鳥各種
Other Yakitori / skewers
-
Ingredients:
Chicken, Pork
-
Cooking:
Bake/Roast
チーズ料理各種
Other Cheese fondues / cheese dishes
-
Ingredients:
Cheese
-
Cooking:
Raw
おつまみ各種
Other snacks / delicacies
ご飯物各種
Other dishes served over rice
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)