アンガス牛Tボーンステーキ
T-bone steak
Grilled T-bone steak with sirloin on one side and tenderloin on the other.
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Ingredients:
Beef T-bone
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Cooking:
Bake/Roast
ポークTボーンステーキ
Pork steak (Tonteki)
Thickly cut and grilled pork.
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Ingredients:
Pork
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Cooking:
Bake/Roast
牛1ポンドロースステーキ
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
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Cooking:
Bake/Roast, Stew
ソーセージとベーコンの盛り合せ
Assorted wiener and bacon
Platter of wiener and bacon.
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Ingredients:
Bacon, Wiener
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Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
クワトロフォルマッジ~4種のチーズピザ~
Cheese pizza
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
きのことバジルのぺペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti, Mushroom, Basil
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
Pasta mixed with stir-fried ground meat and sauce.
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Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
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Cooking:
Boil
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Ingredients:
Tomato, Chicken, Raw ham, Cucumber, Corn, Avocado
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Cooking:
Mix/Blend
とろーり温玉と生ハムのシーザーサラダ
Caesar salad with soft-boiled egg and prosciutto
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Ingredients:
Soft boiled egg, Raw ham
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
炙りサーモンのカルパッチョ~瞬間燻製仕立て~
Seared salmon carpaccio
Thinly-sliced salmon pieces seared and topped with olive oil, salt, and pepper.
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Ingredients:
Salmon
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Cover/Add, Seared
エビマヨ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
Garlic flavored shrimp fried in extra butter or oil.
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Ingredients:
Garlic, Shrimp
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Flavor:
Butter, Cooking oil
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Cooking:
Stir-fry
うずら卵の燻製~鳥の巣仕立て~
Smoked quail egg
A dish of quail eggs flavored by exposure to smoke emitted when wood is heated to high temperatures.
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Ingredients:
Japanese quail egg
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Cooking:
Smoke
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
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Ingredients:
Chamame (edamame)
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Cooking:
Boil
Platter of various kinds of cheese.
炭火焼鳥
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Fresh cream
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)