朝市鮮魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Skipjack tuna, Japanese sea bass, Octopus
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Flavor:
Olive oil
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Ingredients:
Anchovy, Vegetable, Leaf vegetable, Root vegetable
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Flavor:
Anchovy sauce, Garlic
野菜のオーブン焼き
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Vegetable, Leaf vegetable
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Flavor:
Olive oil, Rock salt
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Cooking:
Oven-baking
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
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Ingredients:
Beef honeycomb tripe, Pork organ, Tomato, Garlic
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Stew, Stir-fry
パテ・ド・カンパーニュ
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
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Ingredients:
Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive
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Flavor:
Brandy, Olive oil
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Cooking:
Pâté
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
Italian term for sausage.
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Ingredients:
Sausage, Pickles
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Cooking:
Bake/Roast
Chicken eggs. They can be used in cooking by boiling and frying them.
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Ingredients:
Hen's egg, Black truffle, Raw ham
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Flavor:
Olive oil
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Cooking:
Boil
パルマ産生ハムと自家製ピクルス
Dry-cured ham
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Ingredients:
Raw ham, Pickles
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Cooking:
Raw
Olives pickled in olive oil
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Ingredients:
Olive
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Cooking:
Pickle
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Ingredients:
Lettuce, Soft boiled egg, Tomato
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
パルマ産生ハムのサラダ
Raw ham salad
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Ingredients:
Lettuce, Raw ham
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
ゴルゴンゾーラチーズとドライフルーツの盛り合わせ
Dried fruit
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Ingredients:
Gorgonzola, Fig, Raisin, Walnut
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
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Ingredients:
Shrimp, Vegetable, Hen's egg, Wheat flour
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Flavor:
Rock salt, Herbs
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Cooking:
Deep-fry
Food ingredients battered and fried in oil.
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Ingredients:
Vegetable
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Cooking:
Deep-fry
Food ingredients battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Hen's egg, Asparagus
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
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Ingredients:
Tomato, Garlic, Anchovy, Olive, Wheat flour
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Flavor:
Olive oil, Oregano
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Cooking:
Bake/Roast
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Ingredients:
Processed marine product, Mozzarella cheese, Tomato, Wheat flour
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Flavor:
Olive oil, Oregano
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Cooking:
Bake/Roast
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Ingredients:
Onion, Red pepper, Wheat flour, Cheese, Tomato
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Flavor:
Olive oil, Meat sauce
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Vegetable
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Gorgonzola, Walnut
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Flavor:
Honey, Cream sauce
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Lemon
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Flavor:
Cream sauce, Meat sauce
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Cooking:
Bake/Roast
ミートソースパスタ
Pasta with Meat Sauce
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Ingredients:
Ground beef, Tomato, Onion, Carrot, Garlic, Tagliatelle
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Flavor:
Meat sauce
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Cooking:
Boil
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
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Ingredients:
Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
野菜のオイルスパゲティー
Other Pastas
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Ingredients:
Vegetable, Leaf vegetable
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Flavor:
Olive oil
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Cooking:
Boil
Pasta mixed with tomato sauce prepared from pancetta (salted pork belly) and cheese.
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Ingredients:
Onion, Bacon, Garlic, Spaghetti, Cheese, Red pepper
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Boil
ゴルゴンゾーラのクリームソースペンネ
Penne gorgonzola
Penne mixed with pasta sauce prepared from gorgonzola cheese.
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Ingredients:
Penne, Gorgonzola
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Flavor:
Cream sauce
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Cooking:
Boil
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
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Ingredients:
Shrimp, Processed marine product, Tagliatelle
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Boil
ミートソースリゾット
Other risottos
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Ingredients:
Rice
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Flavor:
Meat sauce
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Cooking:
Stew
カルボナーラリゾット
Other risottos
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Ingredients:
Bacon, Onion, Rice
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Flavor:
Cream sauce
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Cooking:
Stew
ゴルゴンゾーラクリームリゾット
Other risottos
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Ingredients:
Rice, Gorgonzola
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Flavor:
Cream sauce
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Cooking:
Stew
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Ingredients:
Wild olive flounder, Manila clam, Vegetable
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Flavor:
White wine, Olive oil
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Cooking:
Stew
Fish sauteed with butter or oil.
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Ingredients:
Wild olive flounder
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Flavor:
Olive oil, Herbs
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Cooking:
Bake/Roast
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Ingredients:
Pork loin
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Beef, Processed vegetable
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Flavor:
Olive oil, Balsamic sauce
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Cooking:
Bake/Roast
A dish of roasted or steamed lamb.
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Ingredients:
Lamb or mutton
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Flavor:
Olive oil, Herbs, Rock salt
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Cooking:
Bake/Roast
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
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Ingredients:
Egg yolk, Fresh cream
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Flavor:
Custard sauce, Vanilla beans
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Cooking:
Freeze
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Ingredients:
Fresh cream, Milk
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Flavor:
Vanilla
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Cooking:
Freeze
Italian dessert of vanilla ice cream or gelato topped with coffee or another beverage.
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Ingredients:
Hen's egg, Milk, Coffee
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Flavor:
Vanilla
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)