Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Fresh fish sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
Obanzai
| Menu Info | Kyoto-style home cooking. |
|---|
Seared
| Menu Info | A dish of broiled meat, seafood, and vegetables. |
|---|---|
| Cooking | Bake/Roast |
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Deep-fried pork and leek skewers
| Menu Info | Pork and leeks are skewered, coated in batter, and deep-fried in oil. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek |
| Cooking | Deep-fry |
Fried chicken skewer
| Menu Info | Skewered cuts of chicken, breaded and fried in oil. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Fried quail egg skewer
| Menu Info | Skewered quail eggs, breaded and fried in oil. |
|---|---|
| Cooking | Deep-fry |
Fried squid skewer
| Menu Info | Skewered squid, breaded and fried in oil. |
|---|---|
| Ingredients | Squid, Bread crumbs |
| Cooking | Deep-fry |
Fried shrimp skewer
| Menu Info | Skewered cuts of shrimp, breaded and fried in oil. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Deep-fry |
Deep-fried whitefish and perilla skewers
| Menu Info | Whitefish and perilla are skewered, coated in batter, and deep-fried in oil. |
|---|---|
| Ingredients | White flesh fish, Perilla |
| Cooking | Deep-fry |
Deep-fried eggplant and meat with miso skewers
| Menu Info | Sauteed meat is mixed with miso and placed between eggplant, which is then skewered, coated in batter, and deep-fried in oil. |
|---|---|
| Ingredients | Eggplant, Processed meat product |
| Flavor | Miso |
| Cooking | Mix/Blend, Deep-fry |
Deep-fried skewered potato
| Menu Info | Battered and deep-fried skewered potato. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
Deep-fried green bean skewers
| Menu Info | Green beans are skewered, coated in batter, and deep-fried in oil. |
|---|---|
| Ingredients | Green beans |
| Cooking | Deep-fry |
Fried lotus root skewer
| Menu Info | Skewered lotus roots, breaded and fried in oil. |
|---|---|
| Ingredients | Lotus root, Bread crumbs |
| Cooking | Deep-fry |
Fried cheese skewer
| Menu Info | Skewered cheeses, breaded and fried in oil. |
|---|---|
| Ingredients | Bread crumbs, Cheese |
| Cooking | Deep-fry |
All-you-can-eat rice
| Menu Info | You can order as much rice as you want. |
|---|
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Whiskey : 3 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur : 6 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)