Mackerel sashimi
Sliced raw mackerel enjoyed by dipping in soy sauce.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream
- Cooking: Raw, Cut
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Nakaochi (tuna rib) scrape on the bone
Part of the tuna that remains around the main bones after filets have been removed. Scrape the fresh off the bones using the provided spoon.
- Ingredients: Tuna
tax included
Mizu-nasu (eggplant) sashimi
Eggplant thinly cut and eaten with soy or tare sauces.
- Ingredients: Eggplant
- Cooking: Cut
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
Corn tempura
A dish of corn covered in wheat flour batter and deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Fried and soaked eggplant
Deep-fried eggplant served with shrimp sauce.
- Ingredients: Eggplant, Shrimp
- Flavor: Ichiban-dashi
- Cooking: Deep-fry, With sticky sauce
tax included
Bacon-wrapped okra
A dish prepared by wrapping okra in bacon.
- Ingredients: Okra, Bacon
- Cooking: Roll
tax included
Grilled tuna collar meat
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Smoked Pacific saury
Pacific saury flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Pacific saury
- Cooking: Smoke
tax included
Smoked chicken wings
Chicken wings flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Chicken wing
- Cooking: Smoke
tax included
Smoked pork skirt
Pork harami (diaphragm) flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Pork skirt
- Cooking: Smoke
tax included
Deep-fried offal
Offal (organ meat) is thinly coated in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
- Ingredients: Beef, Onion, Brown beech mushroom
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream
- Cooking: Raw, Cut
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Silver-stripe round herring sashimi
- Ingredients: Silver-stripe round herrings
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Root vegetable and shimeji mushroom kinpira
Shimeji mushrooms and julienned root vegetables are sauteed in sugar, soy sauce, etc. until sweet and salty.
- Ingredients: Root vegetable, Brown beech mushroom
- Flavor: Sugar, Soy sauce
- Cooking: Stir-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Asparagus skewer
Asparagus skewered and grilled over an open flame.
- Ingredients: Asparagus
- Cooking: Skewer roasting
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Seared dish
Ingredients are seared and cooked over an open flame, etc.
- Cooking: Seared
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish
- Cooking: Pickle
tax included
Smoked pork heart
Pork heart flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Pork heart
- Cooking: Smoke
tax included
Smoked chicken wings
Chicken wings flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Chicken wing
- Cooking: Smoke
tax included
Smoked pork liver
Pork liver flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Pork liver
- Cooking: Smoke
tax included
Smoked shishamo smelt
Shishamo smelt flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Shishamo smelt
- Cooking: Smoke
tax included
Smoked chicken
A chicken dish seasoned by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Chicken
- Cooking: Smoke
tax included
Assorted smoked foods
Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures.
- Cooking: Smoke
tax included
Salad
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Cooking: Raw
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Deep-fried pork and leek skewers
Pork and leeks are skewered, coated in batter, and deep-fried in oil.
- Ingredients: Pork, Scallion/Green onion/Leek
- Cooking: Deep-fry
tax included
Fried chicken skewer
Skewered cuts of chicken, breaded and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried quail egg skewer
Skewered quail eggs, breaded and fried in oil.
- Ingredients: Japanese quail egg, Bread crumbs
- Cooking: Deep-fry
tax included
Fried squid skewer
Skewered squid, breaded and fried in oil.
- Ingredients: Squid, Bread crumbs
- Cooking: Deep-fry
tax included
Fried shrimp skewer
Skewered cuts of shrimp, breaded and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried whitefish and perilla skewers
Whitefish and perilla are skewered, coated in batter, and deep-fried in oil.
- Ingredients: White flesh fish, Perilla
- Cooking: Deep-fry
tax included
Deep-fried eggplant and meat with miso skewers
Sauteed meat is mixed with miso and placed between eggplant, which is then skewered, coated in batter, and deep-fried in oil.
- Ingredients: Eggplant, Processed meat product
- Flavor: Miso
- Cooking: Mix/Blend, Deep-fry
tax included
Deep-fried skewered potato
Battered and deep-fried skewered potato.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried green bean skewers
Green beans are skewered, coated in batter, and deep-fried in oil.
- Ingredients: Green beans
- Cooking: Deep-fry
tax included
Fried lotus root skewer
Skewered lotus roots, breaded and fried in oil.
- Ingredients: Lotus root, Bread crumbs
- Cooking: Deep-fry
tax included
Fried cheese skewer
Skewered cheeses, breaded and fried in oil.
- Ingredients: Bread crumbs, Cheese
- Cooking: Deep-fry
tax included
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
- Cooking: Deep-fry
tax included
Assorted fried cutlet skewers, 10 kinds
Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Yama-uni tofu
A dish of tofu marinated in miso paste. A texture and taste not unlike sea urchin.
- Ingredients: Tofu
- Flavor: Miso
- Cooking: Pickle
tax included
Whelk and wasabi pickles
A pickled dish of whelk, minced wasabi roots and stems pickled with salt, mixed with sake lees and condiments.
- Ingredients: Whelk, Wasabi
- Cooking: Pickle
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Oiled ramen noodles
Dry noodles topped with various food ingredients, mixed with a small amount of sauce and seasonings.
- Ingredients: Scallion/Green onion/Leek, Hen's egg, Chinese noodles
- Cooking: Mix/Blend
tax included
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
- Ingredients: Udon
- Flavor: Curry powder
- Cooking: Boil
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)