Detailed Course Contents
14,256 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:30 - 21:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 0 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 20 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Pre-appetiser Dish
Pre-appetizer dish
Appetizer
Seasonal appetizer
Appetizer
* Please select 1 dish from the menu below.
Sauteed foie gras
| Menu Info | Foie gras sauteed with butter or oil. |
|---|---|
| Ingredients | Foie gras |
| Cooking | Bake/Roast |
Lobster
| Cooking | Bake/Roast |
|---|
Abalone Teppanyaki
| Menu Info | Abalone grilled on an iron hot plate. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
Salad
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Main Dish
* Please select 1 dish from the menu below.
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Dessert
Cream puff with ice cream filling
| Menu Info | A dessert of cream puff shell filled with ice cream. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Milk |
| Flavor | Butter |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)